Thread: Only thing missing

I learned about the mayo on fries when I was stationed in Germany. (Bitburg) I also mix mayo, ketchup and hot sauce to dip my fried fish in. I don't add mustard, since I dip the fish in mustard and Tony's before the Zatarain's seasoned fish fry. And if you come near me with Miracle Whip, you better get ready to rumble!!!

We pilgrims only dip fries in brown mushroom gravy and our then we slice cut our green peppers into rings and fry them. Delicious!

Originally Posted by KDAVID1

Don't know about spaghetti--I'd use country crock. Now another favorite of mine is mayo and nanner sammich on good old white bread--mmmm mmmm

Don't forget the Jiff extra crunchy!!

Originally Posted by dpisani

I learned about the mayo on fries when I was stationed in Germany. (Bitburg) I also mix mayo, ketchup and hot sauce to dip my fried fish in. I don't add mustard, since I dip the fish in mustard and Tony's before the Zatarain's seasoned fish fry. And if you come near me with Miracle Whip, you better get ready to rumble!!!

Ditto on the Whip stuff