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Thread: A question for all y'all master Chefs

  1. 03-23-2014, 10:54 PM #21
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    BoarBuster
    BoarBuster is offline Crappie.com Legend
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    Well I don't know about anyone else But I know I done went and learned a little bit more today. Never thought about starting with a higher temp and letting the fish cool the greeze. Thanks a bunch.
    FISH ON
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  2. 03-24-2014, 07:47 AM #22
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    bigcrappiemax
    bigcrappiemax is offline Crappie Wall Hanger II
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    Thank you gentlemen. I believe in the future I shall cook with hotter oil!
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