Thanks: 
HaHa: 
Reply With QuoteI injected them with a mix of Tonys Creole butter , apple cidar vinegar and my spice rub that's got a lot of dark brown sugar.
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Put 24 pounds of pork on the Egg bout 7 this morning
It's done when it's done but should be bout 7-8 this evening .
proud member of "Team Cup"SlabLapper4sure LIKED above post
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I injected them with a mix of Tonys Creole butter , apple cidar vinegar and my spice rub that's got a lot of dark brown sugar.
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YUM DonDon! Makes me start thinkin about firin up the smoker for some ribs or somthin.
Life has many choices, eternity has two...choose wisely.
Unapplied biblical truth is like unapplied paint...how many gallons do you have sittin' around? U.D.
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Mannn you need to come over to Martin. Fish a little cook a litte. Eat a lot...... Looking good
Trophy King
That look good
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Yes, it does look good.
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Crap, mouth watering now.
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I know that's going to be good.
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Check your scales. Don't look like but about 18 lbs to me.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
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Just took it off the Egg, pulled it and added my spice rub,juice from the butts after I foiled them the last 4 hours and some apple cider vinegar. Man it's good
Last edited by "G"; 03-09-2014 at 07:58 PM. Reason: don't go there
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