Looks Good out of the cast iron!
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Okay I started frying my crappie using the following very basic recipe:
Put fresh or thawed fillets in an appropriate zip lock bag and cover with Tobasco. Let sit for about 1 hour. Mix your cornmeal with salt and pepper to your liking. remove fillets from bag and go straight to cornmeal mix and fry as normal. I like canola or peanut oil but to each their own.
The fish when fried will come out crispy and it seems like it doesn't take as long I'm guessing because of the vinegar in the hot sauce. When fried the fish has a peppery taste but is not hot. I have a 8 year old grandson that thinks Ketchup is hot but will absolutely devour the fish.Notice the cast iron skillet
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I guess my invitation to dinner got lost in the mail. Man that sure sounds good, will be trying it tomorrow. Thanks for the new receipe.
crappiepappa LIKED above post
That looks like my skilletbet that is good. Going to try it cause I put Tabasco on mine anyway. Thanks for posting.
Proud Member of Team Geezer
Charlie Weaver USN/ENC 1965-1979
Sounds like a good way to cook them to me. YUM YUM
FISH ON
Crappiepappa, sounds good to me, cant wait for the fishin to heat up. What lake do you fish most of the time?
Mostly Eufaula now. Fished them all some when I had a fishing boat. I've been hitting the fish house at Carl Blackwell some. Will fish them all again come fall when I get my new boat![]()
How long does it take you to get to Carl Blackwell from Eufaula and which way do you go?