Thread: Last Call for recipes for the cookbook

I do a bread for spaghetti dishes, I call Pisani's Parmesan Loaf Take a nice fresh French bread and slice it in two length wise. Butter both sides , preferably with real butter. Sprinkle lightly with garlic powder. Sprinkle liberally with Parmesan cheese. Put in oven preheated to 325 degrees, directly on rack. When butter melts and bubbles a little, switch oven to 500 degrees broil. Watch carefully until the edges begin to brown a little bit. Carefully remove to a pan and slice or tear.The outside will have a little crisp texture and the inside will still be soft. Do this just before you serve your spaghetti . Enjoy!!

frozen and at the store GUBER