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Thread: Conecuh sausage and bacon

  1. 01-11-2014, 08:12 PM #1
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    Default Conecuh sausage and bacon


    Had a hankering for a bacon and egg sammich so I fried one up. While I was poking I was wondering if you boys over in sippi had a conecuh plant like we do in Bama? If not when I come over to fish I'm gonna bring you some in a cooler. The bacon is hickory smoked from the factory, pretty darn good. I know how y'all like your bacon , be a good peace offering.....L
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  2. 01-11-2014, 08:17 PM #2
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    Bring it on!!!
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  3. 01-11-2014, 08:39 PM #3
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    Better be a big cooler
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  4. 01-11-2014, 08:44 PM #4
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    At least a 100 qt'er full!
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  5. 01-11-2014, 08:45 PM #5
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    Don't worry cray ill load up when i head that way. I know every third post is about bacon over there. When you talking HAWGS in sippi half the time it's bacon the other half is crappie....
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  6. 01-11-2014, 08:49 PM #6
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    That's good stuff, I use the sausage in shrimp boils.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  7. 01-11-2014, 09:20 PM #7
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    I use the sausage in red beans and rice. The casings have a real nice snap. The Cajun flavored sausage has just enough heat to bring a little sweat to your brow when used in gumbo or red beans.
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  8. 01-11-2014, 09:57 PM #8
    bird down
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    When you talking HAWGS in sippi half the time it's bacon the other half is crappie....[/QUOTE]

    Now that's Funny!
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  9. 01-11-2014, 09:57 PM #9
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    The sausage is excellent but I have never had the bacon.
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  10. 01-11-2014, 10:16 PM #10
    Memfuzz
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    I like that sausage grilled then served with my homemade sauerkraut.
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