Thread: Can't Wait

Looks niec Bro. ANY kind of fruit tree will work. I've used Cherry, Apple, Pecan, Peach and a couple more over the years. I'd like to try some wild pig smoked in Peach wood. Bet that'd be fine. OH, one other trick to add some flavor. I do this on the Egg. Instead of Water, Add Apple Juice and beer, 1/2 and 1/2

Your gonna love it

Originally Posted by GitDaGrease

I am really curious to see how some crappie fillets would be smoked in this thing.

Try a whole fish instead. One of my clients from MN won't let me fillet his catch, he smokes them whole, heads and all.

Originally Posted by feelay

Try a whole fish instead. One of my clients from MN won't let me fillet his catch, he smokes them whole, heads and all.

I like them like that just gut and gill then scale put em the grill.

Originally Posted by feelay

Try a whole fish instead. One of my clients from MN won't let me fillet his catch, he smokes them whole, heads and all.

See if you can find out how he seasons them Carl, that sounds like it would work, I know they do salmon that way sometimes.

I'll ask, Sammy. If I were doing it...I would salt & pepper and put some lemon slices and fresh herbs in the body cavity.

Originally Posted by feelay

I'll ask, Sammy. If I were doing it...I would salt & pepper and put some lemon slices and fresh herbs in the body cavity.

Hush yo mouth!!! lol

You need some of them Barnet slabs to go al that stuffing lol