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Thread: First turkey breast in the new smoker/roaster

  1. 12-22-2013, 03:42 PM #1
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    Default First turkey breast in the new smoker/roaster


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  2. 12-22-2013, 03:42 PM #2
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    That hickory smoke sure smells good. Doing a turkey breast to take to my daughter's this afternoon. Shot up the inside with Cajun butter sauce and dusted the outside with Tony C's.
    Last edited by majflyboy; 12-22-2013 at 04:28 PM.
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  3. 12-22-2013, 04:27 PM #3
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    Looks good, where's the bacon? Let us know how that oil less fryer does. I am thinking of buying one. Also, please tell me how hard it is to clean. Thanks
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  4. 12-22-2013, 04:30 PM #4
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    It's a smoker/roaster, even tho it says that it's an oil-less fryer. Clean up is very easy, not messy like oil.
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  5. 12-22-2013, 06:21 PM #5
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    great
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  6. 12-22-2013, 06:21 PM #6
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    cannot believe that no bacon was used
    I have spent most my life fishing........the rest I wasted.
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  7. 12-22-2013, 06:22 PM #7
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    I bet it's gonna be good.
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  8. 12-22-2013, 07:18 PM #8
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    I've done several and they are great. I usually cook one on Sunday or Monday so I can have turkey sammiches and stripped turkey salads for lunch all week.
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  9. 12-22-2013, 07:42 PM #9
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    Fry without oil? I guess I am old fashioned.
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  10. 12-22-2013, 08:38 PM #10
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    Looks good Major.
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