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Me and Tyler tried them again this morning. We caught our limit but only brought home 8 as I had 2 really small ones that I released. We had 2 break off and I lost one rod. We were fishing behind goat island in 30_ft of water using down rods and herring about 3 cranks off the bottom. I have been going to JC's and getting herring and putting in at schull island. Only a short run to where we have been fishing.
Don it's the first 5 you catch right now isn't it? I'm on vacation week after next so i need try to see if can't catch a few. Has anybody ever grilled them on the halfshell like they do red fish? Thanks
Don does JC'S still have the grill inside? I haven't been to the new store yet. Thanks
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Mark it is 5 and done till september. On some of the small ones if they are lip hooked I will release them. Jc's has a nice grill in the new store really nice setup. Call me when you are on vacation and we will plan a trip or two. You know you are always welcomed on my boat. I don't grill fish but I have heard they are delicious.
Thanks Don that sounds great!
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Thats about the only way we cook them is grilling them with the skin on.Quote:
Originally Posted by Eatmorecrappie