A whole lotta lures

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Originally Posted by bearclaw

I don't plan on smoking any of it. The owner of the place we stayed gave me a pack of smoked to try. I tried some smoked salmon jerky one time, it was expensive. I couldn't hardly eat,man it was rough. I have grilled some of the trout on the George foreman and you couldn't tell it from salmon,it was good. They are a pain to fillet though. The pin bones are a slow go to remove. I've fixed up some to fry also.

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Sam
Smoke Salmon is night and day compared to (smoked salmon jerky) !!!! some of the BEST Smoked Salmon I have ever had was some that SeaRay had done from his trip to the left coast with friends that was some GOOD eats for sure !!!!!

I smoke Salmon quite often. Its so tender you have to pick it up with a spatula. Just cover with olive oil and season with Tony's Creole seasoning to you liking.
45 minutes in the smoker and its ready. Add some fried okra, um, um, need I say more.

Hope your doing well Sammy.

Up in my home waters. I fished out of Oswego.

Tony, look way in the background of this pic, you can see the nuclear stationAttachment 313193

Love that pic of all the spoons!


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Originally Posted by bearclaw

Tony, look way in the background of this pic, you can see the nuclear stationAttachment 313193

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Nice fish!

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Lots of history! My father did the survey for that. He says that is his monument to himself!

There are 3 reactors there. My Grandfather worked in the control room for "Unit 1"