coleslaw recipes?

[rneck]

having a fish fry for the gang soon, would anyone share their coleslaw recipe?

[strmwalker]

if you like KFC coleslaw here is a recipe and one of my favorite !!!

Ingredients

• DRESSING:
  
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• SLAW:
  
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion

Instructions

• Chop cabbage into chunks and run through your food processor, or chop fine.
• Combine all of the dressing ingredients in a large bowl, whisk well.
• Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
• Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

[Budman]

Go to Foodtv.com and search for hot slaw. Ate it at fish fry down at Talquin. It was good.

[jimp]

I like the broccoli slaw mix in a bag from walmart and the Marzetti (?) cole slaw mix in a jar. Can also get the regular slaw mix in a bag as well, I'll eat either of 'em w/o issue. Easy as pour and pour, mix and eat. LOL.

[Countryboy N.C.]

if you like KFC coleslaw here is a recipe and one of my favorite !!!

Ingredients

• DRESSING:
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• SLAW:
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion

Instructions

• Chop cabbage into chunks and run through your food processor, or chop fine.
• Combine all of the dressing ingredients in a large bowl, whisk well.
• Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
• Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

This is the one I like, my wife has been making this one for a few years now, I really like it.

[Countryboy N.C.]

We leave the onions out, it is good.

[strmwalker]

We leave the onions out, it is good.

its good both ways for sure I been making slaw this way for years myself its hard to beat served with crappie fillets !!!

[Jerry Bryant]

Here is the one I have made for over 20 years. It is a creamy coleslaw. If you don't like creamy coleslaw, then don't make this one. If you do, you will like it.

1/3 Cup Duke's Mayonaise
1 Tablespoon white house white vinegar
1 Tablespoon white sugar
1/2 Teaspoon salt
3 Cups shredded cabbage

You my multiply this recipe according to the amount you need or the people you are cooking for.

[SeaRay]

Here is the one I have made for over 20 years. It is a creamy coleslaw. If you don't like creamy coleslaw, then don't make this one. If you do, you will like it.

1/3 Cup Duke's Mayonaise
1 Tablespoon white house white vinegar
1 Tablespoon white sugar
1/2 Teaspoon salt
3 Cups shredded cabbage

You my multiply this recipe according to the amount you need or the people you are cooking for.

I use one almost identical to this one. The secret is to make it several hours ahead and let it sit in the fridge. I start out with about 2/3 of the mix to the slaw and see how it looks after a couple of hours.
Like Jerry said, the longer it sits the creamier it gets, so I start of with less and add more if needed. Everyone that has tried this really likes it and it is really simple.
SeaRay

[Mrs. Crappie Stalker]

Here is the one I have made for over 20 years. It is a creamy coleslaw. If you don't like creamy coleslaw, then don't make this one. If you do, you will like it.

1/3 Cup Duke's Mayonaise
1 Tablespoon white house white vinegar
1 Tablespoon white sugar
1/2 Teaspoon salt
3 Cups shredded cabbage

You my multiply this recipe according to the amount you need or the people you are cooking for.

This is about what I do, but I also add pepper and a couple squirts of hot sauce. There's a restaurant around here that also puts a little pickle relish in theirs. Sound a bit goofy, but it's really good, especially with hushpuppies.