What's your favorite hot sauce, mine is Scorned Woman made by Oak Hills Farms, not overpowering hot but sure has a great taste. Put a few drops in my catsup and perks up the fried crappie.
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What's your favorite hot sauce, mine is Scorned Woman made by Oak Hills Farms, not overpowering hot but sure has a great taste. Put a few drops in my catsup and perks up the fried crappie.
Texas Pete
I'd like to try a homemade recipe?
Tried about all brands of hot sauce
Keep coming back to Tabasco
Texas Pete or Louisanna. Our favorite dipping recipie is kinda off the hip, goes like this: 1 part catsup, 3parts hot sauce, juice from half lemon, 1tablespoon of malt vinegar and a dash of garlic powder. Friends and wife love it.
Franks Redhot.
Dickieboy
Wife made your dipping sauce for chicken tenders last night. HooBoy, was good. licked my plate clean.
DITTOQuote:
Originally Posted by buffalo13
I prefer a little horseradish in ketchup with my fish though.
I like Crystal the best.
Ketchup on crappie?
Blasphemy....
:eek:
So far as hot sauce goes, Gib's Mo' Hotter Bottled Hell is my favorite when I can get it. Frank's if Gib's is not available.
I prefer Tabasco above all the commercial products, but last year I made my own from my homegrown tabasco peppers, it's pretty good, but quite a bit of work. I sealed mine in 4 oz. jars. It tastes similiar to what you'd buy in the store, but it separates a little, which can be taken care of by shaking and mixing it well right before you use it. You can substitute red jalapenos, serranos, habaneros, well probably about any pepper you want, but I prefer tabascos.
Louisiana Hot Sauce Recipe
4 cups red tabasco peppers
1-1/3 cup white vinegar
2/3 cups water
1 Tbsp + 1 Tsp finely chopped garlic
1 tbsp + 1 tsp sea salt
Combine ingredients in stainless steel pot and simmer over medium heat until very soft, stirring occasionally. Remove and mash with a potato masher. Press through a sieve to leave skin and seeds. Discard solids. If this this is too thick to pour, add vinegar and salt to consistency.
Can in boiling water bath for 35 minutes. Store in a dark place for 3 months to age at least 3 months. Once opened, store in refrigerator.
Franks but also enjoy a Remoulade sauce too.....
I like ketchup and horseradish with a little bit of Texas Pete or Louisanna for an extra kick.
Frank's Hot sauce!!
Texas Pete here.
Louisiana and Cholula brands... Love em.Quote:
Originally Posted by Dickieboy
Dickie... is that right? 1 part catsup to 3 parts hot sauce?
try the tobasco chipolte. its pretty tastey!
Green tobasco
Louisiana
Cholula
Crystal
Texas Pete for general use. Tabasco for cooking. I like to use fresh hot peppers that I grow when I can. I grow Habraneros, Jalapenos, and Cayennes.
If ya want something with a bite to it......try "Pain Is Good" Garlic Style Hot Sauce. It can be ordered online at Pain is Good hot sauce, salsa, dip, and gift baskets directly from the manufacturer
I love it in chili.
I used to be able to get a sauce called "Slap my ass and call me sally"
Wish I could find it again!!
Tried the local prison system? :eek:Quote:
Originally Posted by laserdoc
:D:D:DQuote:
Originally Posted by hawkman
another vote for franks and cholula!
Never could stand tobasco...don't know why,just not my cup of tea.
franks red hot, i put that chit on everything
then maybe some cholula
texas pete and tobasco
ditto!Quote:
Originally Posted by buffalo13
Tobasco, original flavor.. cooking & on the side
Havn't had many that I didn't like. When I was younger my favorite was Crystals then I moved on to Tobasco and stuck with it for years, now I like the Texas Pete and Louisana Brand the best.
i like texas pete and franks as well.
for something a little different try sriracha. its an asian (thai i think) sweet-hot chilli sauce. a little warm for some folks, but very tasty.
is the cholula good? i always see it at the store and want to pick it up but i pick up this other mexican kind (cant think of brand). we have a mexican restaraunt here and the owner supplies the local grocery with some of the stuff he uses.the tortillas are awesome. but plz let me know how the cholula isQuote:
Originally Posted by TreednNC
Take it from an old man, the hands down very best hot sauce is Bufalo (yes it is spelled that way). It is the best seller in Mexico and has been for many years. The only place I have found it is a Walmart Superstore.
thanks i'll give it a try.Quote:
Originally Posted by HillBilly5
It'll set you on fire if you use to much though. LOL MARIE SHARPS from Belieze is the best there is. Not made with tomatoes though. They make it with Carrots and Habs and it's da BOMB
It's either Rooster or Louisiana for me, both have great flavor without too much heat.
"Shep"
Chalula is good but I prefer Franks these days....really depends on my mood. If I go to the local What-A-Burger, I like a little Texas Pete on my burgers
If you occasionally enjoy a REALLY HOT sauce, Tropical Pepper Company makes one simply (and appropriately) named XXX Hot Habernero Pepper Sauce. Comes out of the bottle with the consistency of a fairly chunky salsa. This stuff is almost too hot, but I have found that if you use it very sparingly, it has a wonderful flavor.
Louisiana Gold for me!
I almost always use red pepper but the haberano sauce made by Texas Pete is pretty good too. Try it, it will liven up any taco you can imagine and makes a bud light sooo smooth.;)
Tabasco ahh!!! yes