lightest hushpuppy's

Lightest hushpuppies

1 cup corn meal

1/2 cup flour

2ea eggs

1/2 cup milk

1/2 teaspoon lawerys salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 cup bacon grease or (option veg oil)

1/4 onion diced.

in a bowl mix all dry ingredients till blended

in a different bowl mix milk, eggs, oil, and diced onions.

beat to a froth then pour into the dry ingredients mix with a fork

until smooth . don't mix again. let set for 10 minutes.

drop into hot grease 375 degrees med high heat.

by the spoon full cook till golden brown keep turning till

browned on all sides when they float they are done.

makes 24 tablespoon size puppy's

~sticko~

Sounds good! Is lawerys salt seasoned salt?
Thanks

Quote:

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Originally Posted by BigSandyRookie

Sounds good! Is lawerys salt seasoned salt?
Thanks

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Here's a copycat breakdown of the ingredients :

Copycat Lawry's Seasoned Salt Recipe : Recipezaar

... cp :cool:

Quote:

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Originally Posted by crappiepappy

Here's a copycat breakdown of the ingredients :

Copycat Lawry's Seasoned Salt Recipe : Recipezaar

... cp :cool:

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That's cool. Thanx

Copied straight from Paula Deen's website:

6 cup vegetable oil
1 1/2 cup self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten

Directions:
Using a large skillet, preheat oil for frying to 350 degrees.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process.

Yield: 35 Hush puppies
Preparation time: 20 minutes
Cooking time: 20 minutes
Ease of preparation: easy

These guys are restaurant quality or better, I've had people rave about them. Can't take the credit for mixin' up some groceries and deep fryin' em. They really are awesome!

sticko,

we tried your lightest hushpuppies and they were great.
thanks for the post.

That sounds good and with fillets doing the saltwater soak for dining tomorrow, think we'll try it out, thanks.

They sure are tasty when they are hot with a little butter on them

hope everyone liked them.

Thanks.

going to try this one, thanks sticko

Just like my mom used to make. Don't get any better.
For a twist, add a can of cream style corn to them mixture.
May have to cut back on the milk just alittle.

I am cooking fish tonight . Will give them a try.

excellent recipe

Thanks everyone.

Think I'll try this with my fish tacos...maybe add a touch of shredded jalapenos...Thanks sticko!

Here's another twist - add pepper jelly to your mix. Adds some sweet and hot and is sooo good.

Im starvin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

will try soon

Quote:

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Originally Posted by Yodibuzz

sticko,

we tried your lightest hushpuppies and they were great.
thanks for the post.

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Alrighty then I am trying them as well!!!!

Thanks for the recipe!

no bell pepper ? you need to try it !:ThumbsUp

Try this some time. I use 2 cups each of Bisquick and yellow cornmeal. Add about 1/4 cup of sugar and 1/2 cup of finely chopped onion. Make a stiff dough by adding enough milk to make a ball on a teaspoonful. I use 2 teaspoonsas I put in the oil. As they cook, the bottom side gets lighter and they actually will turn themselves. Quick, easy and never a complaint.

great reciept will use more often.