try this instead of deep frying

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Just tried this with a pound of fillets. It was Killer!!!!
It is know the wifes favorite way for me to cook crappie
Something Different than Deep Frying
Enjoy guys!!!

Parmesan Crusted crappie w/ Lemon Caper Sauce
Ingredients:
5 crappie Fillets
flour for dredging
egg, slightly beaten
Parmesan Flour:
1/2 cup flour
1-1/2 cups parmesan cheese, grated
Mixed well
1 Tbsp olive oil
1 tsp garlic, chopped
1-1/2 tsp capers, drained
juice of 1/2 Lemon
2 Tbsp white wine
1/4 cup chicken stock
pinch salt and pepper
1 Tbsp unsalted butter


Directions:
1. Prepare Parmesan flour in shallow pan, set aside.
1. Dredge fish in plain flour, shaking off excess flour.
2. Dip in egg wash.
3. Coat in parmesan flour mixture.
4. Heat non stick frying pan with olive oil (must be fairly hot).
5. Brown fish on both sides, remove from pan and keep warm.
6. In the same pan add more oil if needed, and sauté garlic.
7. Add capers, lemon juice, wine, stock, and pinch of salt and pepper.
8. Reduce by half. Remove from heat and add whole butter.
9. Plate fish and spoon sauce over.

Sound's good enough to try.Thank's for sharing the recipe.

sounds very good. I'll give it a try soon and let you know how it turns out.

Will have to try that sounds good.

will try

Amazing! I thought the fish was light, not greasy. The sauce was fantastic. Thank You!

Tried this recipe for a fish sandwich. Did not make the sauce. Used the fish, tomatoes, lettuce, and grilled sour dough bread with miracle whip. The best fish sandwich I ever ate. Try it.

trying it this weekend

This is a somewhat easier version of this. It came off the recipe forum on here. It is really good we had a platter full Sat night. This is actually baked in the oven but it is crispy and very good as well.

BakedParmesan Crappie

Ingredients

1 or 2 eggs
¾ cup Panko Italian or any bread crumbs
¼ cup Parmesan cheese
¼ teaspoon ground dried thyme
Fish filets
¼ cup melted butter

Directions

1. Preheat oven to 500 degrees

2. In a small bowl prepare an egg wash. In aseparate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dipthe filets in the egg wash and then press into the crumb mixture to coat. Placefilets in a glass baking dish, and drizzle with melted butter.

3. Bake on the top rack of the preheated ovenuntil the fish flakes easily, about 15 minutes.

sounds good

x2

My wife has fixed the one SeaRay spoke of. I'm not a baked fish person, but that recipe is really good. Probably better for you than fried.