Heavenly crappie

yep , tasted what could be easily described as Heavenly .....just saying ....
the ingredients list to build one is long , but the finished product is ....like stated Heavenly .....:Rofl
a few filets would not fit on the baking sheet and they got lightly blackened ....
right before the shrimp got a light scampi thing going on ....
the shrimp and blackened filets were sparred in the flour tortilla spread , they were kinda appetizers more or less :Rofl
mmmmm right tasty stuff my friends :highfive
slaw style cabbage
picadillo
guacamole
sour cream
ranch
hot salsa
shredded cheese
fresh lime
are required to build such a soft taco
crappie were breaded and baked at 375 for 20 minutes to make them EXTRA crispy
just saying :cheers2

Oh my, now I gotta look up Piccadillo….looks delicious bro

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Originally Posted by BuckeyeCrappie

Oh my, now I gotta look up Piccadillo….looks delicious bro

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Yes, a serious throw down posted here!!!!!!!!!! Nice.

Quote:

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Originally Posted by BuckeyeCrappie

Oh my, now I gotta look up Piccadillo….looks delicious bro

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Me too. Sure looks delicious. My fingers might get munched I'd gobble it up so fast. :Rofl

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Originally Posted by BuckeyeCrappie

Oh my, now I gotta look up Piccadillo….looks delicious bro

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Pico de gallo bro my bad ….:banghead:Rofl

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Originally Posted by Rojo

Yes, a serious throw down posted here!!!!!!!!!! Nice.

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Not sure why , suspect the Extra crispy baked fish thing helped ….
But for sure bro ,they were sooooo tasty …
That pace HOT and the rest of the stuff came together like you can’t even imagine this go …

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Originally Posted by SuperDave336

Me too. Sure looks delicious. My fingers might get munched I'd gobble it up so fast. :Rofl

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I choked once , and I inhaled some in one lung too …..
And that is factual my friend….:banghead
Inhaling tacos is NOT always a good thing btw :Rofl

Picadillo is a traditional dish in many Latin American countries, made primarily with ground meat (usually beef), tomatoes, and various other ingredients like olives and raisins, which can vary by region. It is often served with rice or used as a filling for tacos and pastries.

That's money right there!

Thank you so much for the ride along in the Ketchn kitchen, my friend. Next fish night will be thanks to you ...

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Originally Posted by BuckeyeCrappie

Picadillo is a traditional dish in many Latin American countries, made primarily with ground meat (usually beef), tomatoes, and various other ingredients like olives and raisins, which can vary by region. It is often served with rice or used as a filling for tacos and pastries.

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picadillo here is not typically ground beef , it is more of a highly tenderized ,thin sliced up beef item in some kinda red sauce that does not include raisins and olives that I have seen :dono
it's ok food I guess , just not really my thing , does make a good fajita style taco though :highfive