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Attachment 502173
First Down - a plate full of 20 minute Grits
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Second Down - 3 Hog Fest Pork Tamales
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Third Down - 2 Soft Scrambled Eggs
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Touchdown! 1/3 cup Pancho's White Queso
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The Extra Point is Good, finished with some spicy hot Street Taco Sauce....Kaboom.
Oh that queso cheese on top is winner. Yum! Looks delicious
Anytime of day eats right there!
That looks soo good., and I'm feelin' a snack coming on...Just sayin'
Mighty fine
:cheers2 wow that looks good
I had the other 4 tamales over extra sharp cheddar grits this morning with 2 over easy eggs gracing the top. Full as a tick after that meal.
That looks perfect. Your second round sounds good also. Now I'm hungry.
Hard to beat grits they go with everything
you know I ain't had me any grits since I was lil , my dad and that side of my family were from Louisiana and lots of what they ate I got to eat as well . they were not rich folk and ate lots of black eyed peas and cornbread and grits and the other more affordable types of vittles . Any fish that wasn't 2 foot long was just bait to them peeps :yikes....and ...
I always ate my grits with butter , milk and cinnamon and sugar ....sometimes we subbed with honey instead of the sugar ....but...
dad and pappy threw everything on the plate in their grits ,,,,,just saying :Rofl:highfive
No sweet grits but what you're calling affordable food is fantastic eating anytime here. No caviar for me but Red Beans & Rice with either a pork chop, pork sausage, ham hock, or fried Catfish and cornbread on the side.............priceless!Quote:
Originally Posted by Ketchn
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Originally Posted by Rojo
I didn't realize no picture was added, this was filling to say the least.
Wish we lived closer. I would invite myself over.
This particular breakfast my bride grabbed the 1/2 cup measuring cup instead of the 1/3 measuring cup so Mega Grits portion the extra Tamale was needed to balance the plate.