Homemade Pizza BBQ & Italian Sausage Thin Crust

Well I cranked out a pair of pizzas with super thin crusts. Still having a little trouble getting the crusts as crisp on the bottom when cooked in a pan instead of on the stone.

Attachment 500021Attachment 500022

I used the Blue's Hog BBQ sauce for the BBQ pizza along with pulled pork roast bites for the meat, mixed Italian cheeses on top and Boom, as good as any I ate before. Shocking how easy. Buy a pizza crust from the store when you have some leftover pork roast as see how good it is if you like BBQ pizza. The Italian Sausage had some thin purple onion to tease out a little move flavor.

Attachment 500023

Plenty thin on the crust but the solid pizza pans are not crisping as I would like. I have a perforated pizza pan I will try next.

I'll have to get you my address so I don't miss my invitation. Those looks delicious ��

We use one of those pans with the holes all in it. It does ok but I think the stone does the best, it’s just more trouble to use.

Quote:

---

Originally Posted by SuperDave336

We use one of those pans with the holes all in it. It does ok but I think the stone does the best, it’s just more trouble to use.

---

I have a nice stone but I'm having trouble getting these "High Hydration" pizza crusts to slide off the peel. I have to order some Semolina flour, that's what the pizza shops use. Looks like corn meal but its Semolina Flour.

Yup, blackstone guys use it with their pizza ovens

I’m hungry now!

Quote:

---

Originally Posted by BuckeyeCrappie

I’m hungry now!

---

While my wife is visiting the first great grandbaby I was given a task. She ask me to clean the glass in the oven doors if I was going to take pictures of food baking. Well she didn't know there were 4 layers of glass in the door. "Simply remove two screws and the door splits into 2 pieces", I know better than take her directions when it comes to fixing stuff but I'm wrapped up in these boats at the moment. Just didn't focus on the door. Well I pulled the two screws, thankfully none of the glass broke as the layers expanded like a bellows.

Rouch? Gotta get new glass?

take your pizza off pan and put on the rack for last 5 minutes

Quote:

---

Originally Posted by Rojo

Well I cranked out a pair of pizzas with super thin crusts. Still having a little trouble getting the crusts as crisp on the bottom when cooked in a pan instead of on the stone.

Attachment 500021Attachment 500022

I used the Blue's Hog BBQ sauce for the BBQ pizza along with pulled pork roast bites for the meat, mixed Italian cheeses on top and Boom, as good as any I ate before. Shocking how easy. Buy a pizza crust from the store when you have some leftover pork roast as see how good it is if you like BBQ pizza. The Italian Sausage had some thin purple onion to tease out a little move flavor.

Attachment 500023

Plenty thin on the crust but the solid pizza pans are not crisping as I would like. I have a perforated pizza pan I will try next.

---

We have that problem here as well , like stated on the rack bare helps big

These crust were so thin I'm not sure I could do the swap but Semolina flour is on the way. I will put the stone in the oven and get it up to full temp before dropping on a thin crust pizza with the peel.

Quote:

---

Originally Posted by BuckeyeCrappie

Rouch? Gotta get new glass?

---

I managed to get the door back together without breaking anything but when my bride arrived I did ask "Where did you get your information"? She replied YouTube, some of the YouTube influencers have bad information. She's so happy all the glass is clean.

Good looking eats

Quote:

---

Originally Posted by Rojo

I managed to get the door back together without breaking anything but when my bride arrived I did ask "Where did you get your information"? She replied YouTube, some of the YouTube influencers have bad information. She's so happy all the glass is clean.

---

Happy Wife, Happy Life…