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I haven’t attempted anything different in awhile, so it happened today. Was supposed to be supper, but about 11:00 I got into the DIPA’s,
and put Pandora over on a Zydeco station, just to get in the mood ya know? Next thing you know, I’m cooking. All I’m gonna say is I about hurt myself, and better half even bragged on it… Attachment 492442
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This is roughly what I followed
Attachment 492443
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That looks delicious! Love me some shrimp and grits! Looks like some that I do. I also make it with crawfish tails.
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Thanks, I love some crawfish too!Quote:
Originally Posted by Smitty39365
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Those look and sound delicious. Mmmmm, making me hungry.
The best shrimp and grits I ever had was at a restaurant on Sullivan's Island in SC. They baked the day old grits in a triangular cornbread cast iron skillet. Said it was their grandma's recipe.
I like Both pictures! I bet both are fantastic across the palate too.
I used to think shrimp and Grits ! :puke No way ! But then I gave em a try and oh man I love them now ! Got a semi local place that serves fresh stone ground grits and open hickory fire cooked shrimp get em every time I go! Yum yum!
Good eats for sure
I’ll take a Jeffro bowl please! Looks delicious Jeff
Being up here in CT shrimp n grits aren't something you come across, never had it myself but Itake a bowl of either one of those! looks great.
You are missing out!
Being from the Fulf Coast originally. Most all fish places have cheese grits as a choice of sides. Definitely one of my favorites to pair with fish and other seafood