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So I've been wanting to try my hand at making pork belly burnt ends, so I gave it a go today. Watched a few videos of course. Pretty simple and they came out spot on. Nobody was home so I took the pan around to a couple buddy's shops around town and got a pretty overwhelming "holy crap those are good!"
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Those look delicious……yum!
Cubed, season with your rub of choice, on the smoker @275 for 2.5-3 hrs till probe tender (about 200-205 degrees). Put them in a pan with some butter and sprinkle with brown sugar, seal with foil and back on for 1/2 hr, then transfer to a clean pan tossed lightly with your favorite sauce and back on to the smoker to set the sauce. The results...sticky, salty, sweet , fatty pork goodness, [emoji23]
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Ain’t nuthin better! Thanks for posting
You are staying a step ahead of me Bud. I found this in videos while looking for the Competition Chicken videos. Yours looks outstanding!
Um um good!!!
Looks delicious
Pretty tough not to overeat them things is a fact on them …
Looks really tasty bro :highfive
Mouthwatering![emoji39]
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Outstanding.
Been wanting to try this. Looks sooo good !
if its done like his and the batches I have had in these parts , it is for sure good stuffQuote:
Originally Posted by SandySkiff