Hamburger gravy over toast with mashed taters as well. Stuffed is me!
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Hamburger gravy over toast with mashed taters as well. Stuffed is me!
Attachment 479748
Sounds and looks very good. Comfort food for sure.
I think the old retired military guys used to call that S.O.S.:Rofl It is pretty tasty though.
I think that was with chipped beef though. I like them both.
Haven't had that in years. Memories of mom. :ThumbsUp
Welcome to the boards.Quote:
Originally Posted by El_Tortuga
Looks great buckeye. I might try it and mix a little jimmie dean with the ground meat.
Love me some a dat stuff :highfive
I’m in!!
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Count me in on that. I make mine with elk burger.
Military? Maybe, MAN Food definitely! Awesome plate of fuel for the fire to me.Quote:
Originally Posted by BuckeyeCrappie
I occasionally do Venison…Quote:
Originally Posted by Oregon slabman
Yeppers, retired Vet. Love me some SOS,Quote:
Originally Posted by Rojo
Yeppers, and as an Ex Military cook, I can say I've made thousands of gallons of SOS or as we called it, Creamed Beef. Recipe still right there in the front of my brain....Quote:
Originally Posted by BuckeyeCrappie
Dave, We mainly used Ground beef, but yes we occasionally used chipped beef too!!! Usually 18lbs of ground beef, 50 lbs of sausage patties, and 72lbs of bacon got a battalion fed for breakfast...Just sayin'.
Recipe, man, recipe. I love sos, but haven't had it in 50 years.Quote:
Originally Posted by Jamesdean
Thanks for posting a ratio to work off of, sounds like a very good mix. I can back out a percentage formula from this.Quote:
Originally Posted by Jamesdean
In a sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly. Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir.
Serve over toast, biscuits or mashed taters.
OK this has gotta happen for tomorrows breakfast now. I'm hungry!!!!
To be honest in smaller portions for momma and me I've made it simpler. 1pound ground beef browned and drained. 1 packet peppered white gravy 2 cups milk a pinch of beef soup and gravy mix, and a dash of Worcestershire sauce. Heat milk to just below a boil, but do NOT BOIL the milk, add gravy mix, pinch of beef soup and gravy mix and dash of Worcestershire and thicken, add browned beef. Stir to mix together put over biscuits or toast. enjoy.
From the webstaurantstore.com we've been buying the Country Gravy Mix, cooking our bulk sausage putting on a nice crust then cooking in the gravy mix. After it cools I pack in boiling bags to re-heat on Ross Barnett when camping. Making from scratch bigger batches above (what we would eat in 6 months) then freezing it has got to be better than a mix.Quote:
Originally Posted by Jamesdean
Well Rojo, 1 I don't have the capacity to make much ahead and freeze, and 2. by using milk to make it instead of the water as package says, it's actually pretty good fresh.
We also love us some SOS. Try it with some canned tuna instead of the burger…thank me later.
I’ve been doing a mix of fried and baked during the cold snaps, and adding extra garlic and onion always hits the spot. One thing that helped me plan better this winter was using nature foods to come up with different side combos that matched the weather. Throwing in sweet potatoes or greens from there made meals feel more comforting without much effort.
That's a classic in my book! Definitely comfort food