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Sometimes we win , Sometimes not so much.....
This meal fell into the bigwin category for darn sure ....:biggrin
Pecan fire roasted baked potatoes
Corn on the cob steamed in its husk
Center cut pork tenderloins lightly seasoned and .....
Can't EVEN begin to describe how delightful it finished......:highfive
Mmmm for sure KABOOM
That’s some good eats! Yum
Yes Sir, sure looks good...
You have Fire Building Skills I see too. Good picture of the spread on the grill.
Good looking eats
That does look good!
we have some sort of tall "weeds" that dry up and are really stiff , they are better than gasoline bro .....Quote:
Originally Posted by Rojo
you take a handfull and crunch it up a bit and touch it with fire and KABOOM !
my little sister was like WOW no paper no fuel just some weed twigs and instant fire ?
H figured it out a while back , told me all you need is handfull of that stuff ....
I was a bit skeptical till we tossed some in the pit and introduced it to a Bic lighter :Rofl
we twice bake the potatoes , they are done when they go on the fire , we just crispy the skin over the pecan fireQuote:
Originally Posted by gabowman
we wrap the corn on the cob in its husk to keep it moist and "steam it in the foil so it is not dry and the husks seem to "sweeten" its finish taste wise .
the chops just had a bit of salt ,onion powder and garlic powder on them and were 4 minutes per side or so over about 350 to 400 .....
in the end the plate of the finished products is what one would call "memorable" eats FOR SURE .....:highfive
I’m in!
Attachment 478730
when you wake up thinking about dinner the night before , you done it right for sure ....Quote:
Originally Posted by BuckeyeCrappie
there was some scuffling on the leftovers about who got what when we finished dinner .....
and that there is the first clue don't you know ....rotfl
Mighty fine groceries right there. Looks delicious!
Those tatters sound awesome also
funny you should mention them , we micro them 3 minutes each and just tossed em on the grill ....Quote:
Originally Posted by DockShootinJack
they tasted like we seasoned them on the skin and it was super tasty skin and the potatoes on the inside were very sweet meat ......
Russet taters don't typically seem that sweet to me , like a red or a golden .....it was interesting to me for sure ....
they were large and 2 out of the 4 were halved because they were to large to consume one setting is what I heard ....
both who halved theirs, ate their second half about as FAST as the first half ,,,,,just saying :Rofl
Is that one of those wild piggy Loins you cut those off of?
long story on that pork , it was gifted to us , we gift to others and they gift to us .....Quote:
Originally Posted by hdhntr
someone asked my wife if she wanted the fish or the pork and ......you guessed it .....
we really don't need fish at our house .....:Rofl