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There are at least 2 kinds of them .....
this one is what I was originally told was a burnt end ....
off the end of a forever smoked brisket :cheers2
my question is this though ....
with or without a slice of white bread ? :Rofl:Rofl:Rofl
KABOOM
p.s. the black chunk in the corner by the sliced brisket ,right above the jalapeno and cheese smoked sausage is the burnt end , just saying :Rofl
Never heard of burnt end until I went to Ohio (of all places ):biggrin
several years ago! Man they were fantastic! And as bad as it is for ya a slice of white bread goes with about anything!
looks yummy!
I’ll take two helpings with bread please! Looks delicious
Does look tasty
Looks delicious
I do poor mans burnt end using a chuck roast. Pretty tasty
LOVE burnt ends...and yes....NEED white bread with it too.;)
Nice looking plate Ketchn, my first introduction to Burnt Ends was in Wisconsin. It was the same year Brett Farve went to the Super Bowl with the Packers. I was up there working, eating a evening meal at a local restaurant (I always ate local) when one heard me speak and ask where was I from. I told them and the waitress I was from Brett Farve's hometown and they said "No Way!" I said "Yes Way" and I like to eat! I showed the waitress my drivers license, Well even the owners started sending food to my table and one sampling was Burnt Ends. I ate so much I had the hotel send up more pillows to prop up on, basically I had to sleep sitting up. Very nice people in that part of the state. I was below Green Bay in another 2 word town. Fantastic trip, found some of the best Prime Rib ever in the Dells too.
have you fellas seen the other version , the pork belly kind ......
them are just wrong for sure .....
candied and smoked big ole chunks of mostly fat .....how wrong is dat ? :Rofl
local place by work did the ends and sliced brisket , they been around forever , us other locals did the rest ....Quote:
Originally Posted by SuperDave336
them there jalapeno and cheese smoked sausages from Sam's are just about the best you ever sank your teeth into
they are REALLY tasty , over stuffed with cheese and a bit on the warm side , dun rite for positive sure , just saying :cheers2
hard to stop eating them for sure , and a slice of white bread is pretty much a given it seems to me too .....Quote:
Originally Posted by gabowman
Quote:
Originally Posted by Ketchn
Stop it already with all the teasing. Making me drool…..:Rofl
I think my only experience with this was that variety. I guess I will admit my unsophisticated taste, but I thought they were heaven [emoji6]Quote:
Originally Posted by Ketchn
One of the strongest feelings I’ve ever had of Oh this is GOOD! But I better stop now or I’ll be sick. I as usual was drinking strong beer by the gallon. But then went back for just one more chunk. A couple of times [emoji38]
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At least three times in my life I’ve found myself way up yonder and was impressed by the peoples friendliness and hospitality!Quote:
Originally Posted by Rojo
Bemidji MN, Elkhorn WI, and Toledo OH. The trip to Wisconsin ended up surrounded by the whole waitress staff wanting me to talk, say something else [emoji38] supervisor had to come over and scatter them. Sorry ladies! I will admit, my whole life I had prejudged pretty much everyone north of Tennessee based on a handful I had met from one town growing up. My family migrated north for work during the hillbilly invasion of the 1950-1960’s and several stayed, so we would go up for Christmas about every other year.
Definitely did not get the warm fuzzies there [emoji6]
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Hopefully you didn’t get the wrong idea about the pork belly version .Quote:
Originally Posted by J White
Them are mighty fine eating for sure ,that’s a fact ….:cheers2