4 Attachment(s)
Blackened Crappie Nip Style
I’ve been bored with fried crappie for the longest and it’s a mess to make. Thought I’d share this blackened recipe that is delish.
Crappie Rub:
1 TBS EACH ancho chili powder, brown sugar
1 tsp EACH smoked paprika, ground cumin, garlic pwdr, onion pwdr, salt
1/2 tsp EACH dried oregano, pepper
Cook crappie over a skillet or black stone with a bit of oil and butter.
Rice I cook with chicken broth as directed on package.
Veggie mix is 1 zucchini diced, half large red onion diced, 2 jalapeno peppers (scrape the inside out to heat desired) and 2 garlic gloves diced. Sauté with some avocado/olive oil and then some butter.
Sauce on top is Old El Paso Creamy Salsa Verda Sauce.
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But I still had to fry a lil bit of crappie for my picky daughter. Lol
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