just saying , these were rather tasty ....
crispy tacos make me smile .....
Bambi tacos are really good stuff .....
mmmm :cheers2
p.s. as I build them on the table , the level of fire can be highly variable ....just saying :highfive
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just saying , these were rather tasty ....
crispy tacos make me smile .....
Bambi tacos are really good stuff .....
mmmm :cheers2
p.s. as I build them on the table , the level of fire can be highly variable ....just saying :highfive
Good looking eats
I LOVE some good tacos! Those look very good! :highfive
Now I want some….
I love tacos too and they looks great!!
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Yup. Lookin good
Bud you are certainly a Taco Construction Chief Engineer! I'm right there with you on the Passion for Tacos.
what is amazing is to see my 11 girl hammer them , she can sure enough put a bunch of them down
she don't do spicy yet , but I imagine its only a matter of time ....:highfive
and you know what , we do them every Thursday and really anticipate the endeavor .....just saying :cheers2
It takes a 6-Pack of Taco Bell Supreme Tacos for me to get my fix "Drive-Buy" style. Sounds like the Apple didn't fall far from the tree.
she ate em when she was 3 and then quit , then about 10 she started up again , meat only , then meat and lettuce and tomato.Quote:
Originally Posted by Rojo
then meat, lettuce, tomato and lots of sweet onion , the she started adding cheese and now she adds avocado to em as well .
it is hard to imagine a skinny thing like her eating 6 big tacos , but to be sure she hammers them ....:cheers2
My 9 yr old daughter can eat almost as much as me now. And she has started eating jalapenos. Gonna cost me a fortune before long.... :Rofl
A potted Jalapeno pepper plant will live for years as long as you keep it out of a frost or freeze. I have bell pepper plants in 5 gallon containers that are 3 years old. Grow your own.Quote:
Originally Posted by SuperDave336
I never considered doing peppers this was “winterizing” so to speak. Gets awful cold in my neck of the woods in the winter.
Yup I dug our jalapenos up and put into pots and into the greenhouse this last weekend. Not sure I'm going to do the Big Bertha peppers. I might but I'm running out of room in the greenhouse. It's a small cow panel greenhouse I built years ago.Quote:
Originally Posted by Rojo
we have plants in pots we bring into the garage when it freezes here , several of them are quite few years old , of course none are peppers ,but it sounds like a great idea ...
I don't in cold climates with out a little daily warmth that it would work as the plant will ripen what has set but will not bloom. Certainly if "Topped" the plant will go into hibernation, returning in the spring as long as it is kept indoors.
Here is basically what I did.
https://youtu.be/fMyN9QCEBbA?si=r_7HJ_kuO3trJkhD
interesting ....