Printable View
tried that there black angus whatever special burger meat from over yonder .....
good ,but the Aldi 85 % lean is better premade burger meat ....:cheers2
it was still pretty tasty though with a slice of provolone and some crushed up crispy bacon on top ....
just an fyi ....:highfive
Yum
We love Aldi's. That burger looks very tasty. The pic with the bacon crumbles on the cheese is making me hungry!!!
Ummmm…….where are the mushrooms bro?
Yuck, dang you Buckeye.
no shrooms bro , this go ....:RoflQuote:
Originally Posted by BuckeyeCrappie
NO SHROOMS!! :ThumbsUp:ThumbsUp:ThumbsUp:HandsClapping:HandsCla pping:HandsClapping
Wait. Isn't that my line:RoflQuote:
Originally Posted by BuckeyeCrappie
I just creamed 2 Monster breakfast burritos, home rolled too. The burger still looks very tasty.
we only use venison ground that my son does for many years. He is a real artist with his mixture and they are awesome.
tho those burgers do look incredible.
Have to say YES to the shrooms myself.
on the grind here in the next few days , last years grind , need more burger meat is our house , the beef is good , but the venison is better ,,,,,just sayingQuote:
Originally Posted by hdhntr