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All breaded up and into the hot cast iron they went .....
too bad they wasn't crappie .....:yikes
let the guessing begin ....
and to be very sure you best pull out the full deck on guessing .....:dono
let's see if you can tell me what was for dinner last night !
bet this is fun ....ready set go !
>>>>
Looks tasty
Very large bluegill? White bass? Possum.. :Rofl
Tofu! :biggrin
Flounder?
I’m gonna say yellow bass.
Porgy ?
Flounder
Mighty good looking! I’m with the above - a big ole flounder! I don’t think you’re a catfish guy….:dono
Bob
Chicken ?
MO
Redears.
close but no cigar bro .....:RoflQuote:
Originally Posted by mozingo1952
Boneless pork chop ?
MO
Redear
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great guesses for sure , but in the end it ain't EVEN fish that was for dinner .....:Rofl:dono
was it just chicken...lol
Hmmmm pheasant in disguise…?
Dove?
Texlapia :juggle
Turkey Breast
Veal pounded flat.
If not fish, wouldn't it technically be a cutlet and not a fillet? ;)
Looks tasty whatever it is. Lol
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Road kill du joir?
Beef steak, or it could be a pork chop pounded out
Pork cutlets
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Turkey breast.
I'm still going with veal, as in weinerschnitzel.
KABOOM Bro , winner winner pheasant dinner :Rofl:cheers2Quote:
Originally Posted by BuckeyeCrappie
Love me some pheasant. It makes delicious jerky
we get some gave to us off the game ranches when they hunt them , the guides there filet the breasts off and vacuum seal them with the leg bands in the bag ....Quote:
Originally Posted by BuckeyeCrappie
Make some jerky you won’t regret it.
we brined them a couple days and they were the most tender cuts of bird ever , really tasty for sure :highfiveQuote:
Originally Posted by BuckeyeCrappie
Nice! They sure look delicious!Quote:
Originally Posted by Ketchn
Bob
Mom had a good Pheasant recipe , do a quick brown with flour , salt , pepper , then put in a pyrex baking dish,
cover pheasant with condensed milk, bake covered in the oven at 350 degrees for about 45 minutes.
MO