wifee brung home a package of some kind of cheap cut up pork trimmings ....?
said it was tenderloins on the package and looked like a mess to me .....
burned it on the grill a bit and WOW ! t was sure enough good food ....go figure ....
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wifee brung home a package of some kind of cheap cut up pork trimmings ....?
said it was tenderloins on the package and looked like a mess to me .....
burned it on the grill a bit and WOW ! t was sure enough good food ....go figure ....
Does reassemble some center cut pork chops
thought maybe some kind of country style rib cut at first , but no bones in it ....not sure what the butcher was doing on that mess for sureQuote:
Originally Posted by DockShootinJack
looked like some kind of apprentice butchering mistake to me ....:Rofl
Could be the non bone end of the Boston Butt. As I understand that is where the country ribs come from
Good eats is good eats. The cut of meat doesn’t matter as much as if it’s tasty.
I love Pablano Peppers roasted or fried. Nice.
that meal was the what is in the fridge that needs to go away type deal , not sure how the one poblano was in the back all by itself , but it cried for three days at me and then .....in the fire ya go ....:RoflQuote:
Originally Posted by rojoguio
them there tiny pcs. were just absolutely the BOMB ! man were them lil trims to stuff .....a bag of them on the grill would be worth the hassle of turning all them lil fellas for sure ,,,,,wow were they past tasty ....Quote:
Originally Posted by SuperDave336
Looks good, but I prefer Butt and Shoulder. More delicious fat then center cut.
no clue what part of said piggy that came off of is me , it wasn't the belly I am pretty sure and not likely the neck , past that I am clueless ...:crazy:Quote:
Originally Posted by fool4fish
Are you sure it was pig…..lol
never know , the packaging was suspect , might have been pork a dillo .....:RoflQuote:
Originally Posted by SuperDave336