Crispy Smoked Chicken wings.

Was in the mood for some chicken wings. A local BBQ chain does Smokey Wings. I can't take credit for the idea. Attachment 470008
Seperated the drums and flats, bagged the tips to freeze so we can make stock latter. Smoked them at 220 for 3 hours. Until they picked up a good amount of smoke. Attachment 470009

Pulled them off and left covered in a bowl while the oil heated up on the griddle. Attachment 470010
Fry just long enough to get the skin crispy. Attachment 470011
Pick your seasonings of choice and enjoy. Attachment 470012
This has become my favorite seasoning
Lately. Has a decent amount of spice without being over powering. Let's the smoke shine through. The rest of the wings will be divided up, vacuum sealed, and frozen. When I am in the mood for wings, thaw and fry until the skin is crispy. Certainly some good eats in my opinion

Looks good. I need to get some of that red jalapeno garlic seasoning and add to my collection.

Definitely some good stuff. Cajun 2 step fire is also pretty good

Man don't those wings look great. I'm with you on the Kinder's as every time we go to Sam's I buy another flavor. I love the Roasted Garlic & Browned Butter seasonings on French Fries, especially Steak Fries.

Haven't seen that one. I will have to look for it

Man oh, Man!!! Now you done went and stirred up my chicken wing hankerin'. Of course, it doesn't take much, does it??
Looks awesome brother. Thanks for sharing.

They make for good eating

Attachment 470059

mmmm yum

Smoked wings are quite the delicassy

I like then best with crispy skin myself. Took all of then to work today. They made then disappear quickly

Those look great! I've gotten to where I don't grill wings anymore just use the smoker. The frying afterwards is an awesome idea, I need to get a blackstone griddle for sure.

Use the Blackstone a lot. The flash frying crisps up the skin and gets rid of the rubbery texture they have when being smoked only

Blackstone is awesome!