Smoked Balogna

Seems everyone is smoking balogna lately. I did 2 runs in the smoker for the two different shifts at work. Also smoked Spam. I did one of the expensive German All Beef balogna chubs. It did not go over as well as the super thick sliced Oscar Myer. All balogna and spam got seasoned with Kinders red jalapeno and garlic. Sure is some fine stuff. Attachment 470002
All sliced balogna was seasoned in between slices and tied off with butchers twine to hold it's shape.
Round 2 only sliced balogna and spamAttachment 470004
On this run I threw in sweet potatoes and country ribs from the marked down case .

Looks Good. Fried, crusty Oscar Meyer Bologna sandwiches are one of my favorite fishing sandwiches, never thought of smoking it.

Mighty fine…I had smoked bologna at Crankfest for the first time a couple years back and I can attest to its deliciousness. WTG Jack.

Smoke is pretty good on the balogna. The seasoned and smoked Spam is pretty good also. Think it needs sliced 3/8's to a 1/2 inch thick seasoned and smoked.

Nice. Good job.

looks pretty tasty to me :cheers2

Maybe in spring I will do more

Attachment 471672Attachment 471673
Just rubbed some down for the smoker tomorrow!


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Haven't seen that brand. They do make some good breakfast sausage

I haven’t had bologna in a long time. Sounds good though

Quote:

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Originally Posted by GREENFISH

Attachment 471672Attachment 471673
Just rubbed some down for the smoker tomorrow!


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Do you mix the rub and mustard together before applying? I might try this with some Wunderbar Beef Balogna.

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Originally Posted by DockShootinJack

Haven't seen that brand. They do make some good breakfast sausage

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It’s made local here in central Kentucky. They are branching out trying to distribute in a larger geographic area. This is real good bologna!


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They make some good breakfast patties. Not a lot of fat. They don't fry away to nothing

Attachment 471721
Added some wings and legs


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Good looking eats

Looks delicious

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