Chopped Smoked Pork Rib Meat Sliders

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Above is how I pack my Smoked / Steamed Pork Rib Meat. I cook a pile at one time when ribs are on sale then Vacuum seal and freeze the meat for later meals. I made the slaw last night (pack of angel hair slaw, cup of Mayo, 1/4 cup Turbanado Sugar, seasoned Rice Wine vinegar 4% acid to taste). Today I chopped the meat up well, reheated it in a Iron Skillet, King Hawaiian Slider Buns buttered and toasted on a Iron pan. Attachment 469455Attachment 469458Attachment 469456Attachment 469457

Now for the construction, I first spread Mayo on the bottom bun slice then topped with the pork. After I added BBQ sauce, Slaw, Dill Pickle, and yellow Mustard.

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Now my eye lids are too heavy to hold open........hope you enjoy.

I’d eat a Jethro bowl size portion of those! Looks delicious

Dang, I missed my invite again :dono:dono

Mighty fine eats

I just woke up, did I miss anything? :Rofl

Good looking eats!!! Sent you into food coma


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Man I am hungry again.

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Originally Posted by BuckeyeCrappie

Man I am hungry again.

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So Sorry, if any consolation it was very hard for me to go out in the shop and get the mower out to cut grass. Also to make some progress on the old Caddy after mowing. I love a taco but the Hawaiian Slider Buns, that rib meat, and the sugar/tart in the slaw - Priceless. No more tacos with the rib meat, Sliders or Bust!

Absolutely has to be delicious

one dozen would be my consumption total ......possibly 13 , just saying :Rofl

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Originally Posted by Ketchn

one dozen would be my consumption total ......possibly 13 , just saying :Rofl

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That is still a bakers dozen as they used to call it