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you were just keeping eater crappie and towards the end of the excursion some nice bluegill got in the way ?
Would you ice them down too ? ....We did ....rotfl
KABOOM is that word you know :Rofl
p.s. we had one cut up night crawler laying on the table and had to use it before we cleaned fish so that is our excuse ,just saying ....:yikes
Hard to go wrong with that decision, Ketchn! Those were some real nice size pans!
Bob
perfect eating size for sure , they seemed to be ok laying around with that pile a crappie in the ice chest as well ....:RoflQuote:
Originally Posted by BobC
Sometimes you just gotta do what you gotta do. Good job, hate to see a wasted worm...lol
Really nice catch. You must have a really big freezer with all your ketchn. Congrats.
Yeppers so you can review the fish scaler.
Tacos are tacos ! Kaboom!
Of course they'd go on ice. Big ole bluegill/chinkapins are a bonus any day
Absolutely
welcome to lake crisco:biggrin
well done
Good work!
I perfer eating gills over crappie. Gills meat is more firm in my opinion.
No such thing as unwanted gills in my book, and them are nice uns.
black crappie and bream both have much firmer meat than white crappie and my wife really likes bluegill .Quote:
Originally Posted by Capt Cormorant
those were donated to the lake owner's freezer , but to be sure we would eat them that size if we were on a meat haul for our freezer too...:highfive