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Yall ribbed me last time for no pictures, so at least grabbed one straight out the oven. I added a real light dusting, one side only Tony C creole, and a smidge of ground black pepper this time - just cause I bought a grinder and I like the sound it makes [emoji23] this may be the only picAttachment 465305
I made a bigger pan too, but it didn’t broil as well. I need to pick up a another bigger low sided glass pan
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Yum yum. Thanks for the pic
Looks good
Ima showin up fer round tree! :Rofl
C’mon down [emoji16]Quote:
Originally Posted by BuckeyeCrappie
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Wife says cmon, but stop in chicago and bring her some canolisQuote:
Originally Posted by J White
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Looks great, any Sides? :Rofl
looks really tasty , but we do ours in the bake mode not the broil mode ,,,,nonetheless yours looks like dinner to me :highfive
I had a hankering for opening a can of green beans. But wife was in charge of sides and our boy won’t eat them - so ended up with tater tots [emoji849]Quote:
Originally Posted by rojoguio
We do a lot of things that end up main course only. Usually a time thing, having to get in bed to go back to the salt mine this morning [emoji22]
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I gave em 12 minutes on a 500 bake, then kicked it over on hi broil for another 2 1/2Quote:
Originally Posted by Ketchn
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Try it on a broil pan (one with vents and two piece pan). This will get air flow to the bottom. Or invest in one of the new air Fryers with adjustable racks. We like 50/50 parm and panko crumbs. Delicious and much better for you than deep fried.
that sounds pretty good, Ive been needing a reason to buy a air fryer