Grill crappie

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07-12-2023, 08:59 PM
Fishtank

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Grill crappie

Decided to grill the crappie tonight first time trying it. They really turned out good. Butter , lemon juice and old bay. Put them on tin foil 15 on low 25 mins later had spicy lemon butter crappie. So flakey. Made a side Of grill squash, zatiran yellow rice (if you never tried do) fresh slice tomato’s, and pickle cucumber serve with lemon wedges. So good and healthy. May try tacos next time. Thanks. You know who you are. Big fillets!

Attachment 464313 Attachment 464314

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07-12-2023, 10:19 PM
SuperDave336

Looks good. Veggies and fish… yum!
07-13-2023, 05:42 PM
NIMROD

Looks really good, enjoy.:ThumbsUp Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.:biggrin
07-13-2023, 05:52 PM
BuckeyeCrappie

Looks delicious? I love Zatarans yellow rice with any seafood meal.
07-13-2023, 06:06 PM
SuperDave336

Quote:

Originally Posted by NIMROD

Looks really good, enjoy.:ThumbsUp Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.:biggrin

That’s larger than most of my crappie…..:Rofl
07-13-2023, 06:18 PM
DockShootinJack

Good looking eats
07-13-2023, 06:58 PM
Fishtank

Quote:

Originally Posted by NIMROD

Looks really good, enjoy.:ThumbsUp Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.:biggrin

You should have got that en mounted lol! Nice mater!
08-01-2023, 01:57 PM
GreenLine

I cook filets on a bed of thin lemon slices with foil under.
Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.

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08-01-2023, 04:54 PM
DockShootinJack

Sounds awesome
08-01-2023, 04:57 PM
SuperDave336

Quote:

Originally Posted by GreenLine

I cook filets on a bed of thin lemon slices with foil under.
Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.

Sent from my iPhone using Crappie.com

sounds yummy!
08-02-2023, 02:34 PM
GreenLine

Quote:

Originally Posted by GreenLine

I cook filets on a bed of thin lemon slices with foil under.
Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.

Sent from my iPhone using Crappie.com

I forgot to add this ^ is on a charcoal grill.
The 2lb ditch pickles are good on charcoal as well

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08-06-2023, 12:27 PM
"D"

I'm hungry.