Devils on horseback

Strayed from the carnicerias, panaderias, and taquerias cooking this weekend. Smoked a stuffed brisket last weekend. This time devils on horseback. Fresh 9-12 count shrimp at $4.59/lb, couldn't help myself.

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Butterfly out:

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Stuff with cream cheese, a slice of fresh jalapeno, and wrapped in bacon. Marinate overnight in teriyaki:

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Smoke on the charcoal grill:

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Yep, that works. No tres leches this weekend - fresh french doberge cake instead.

Oh Wowsers! Attachment 461909

That will eat


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Whew we !
yummy!

Looks awesome

Oh my, I bet that was very tasty. Very tasty and gone…with no leftovers :Rofl

Going to have to try those sometime

That definitely looks like a winner.
I’m jelly of your shrimp price!


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FOUR FIFTY NINE A POUND ! you are in DEEP trouble sir , that is actually called theft in these parts , someone get a rope !
looks simply ridiculous tasty btw .....KABOOM is the word

Certainly is a good price

I love Shrimp, wish we could get fresh gulf Shrimp at those prices . We love Cream Cheese , Deer meat and Bacon poppers . Big Jalapeno peppers are wonderful when mild . Every try poppers with Shrimp ?

Attachment 461972

These are Peppers, Cream Cheese, Deer Meat, and Bacon . Seasoned with Italian seasonings and Garlic Powder . Smoked with Pecan Wood . I usually cook Bacon first but still flexiable to speed it up cooking .

Nimrod - yep, I do pepper poppers as well when the shrimp are smaller (higher count 16-20). Kinda like inside out devils on horseback. The key to the big jalapeno peppers is to cut out the ribs inside the peppers, all seeds washed out. Cuts back the heat. No need to precook the bacon - wrap the whole thing up in bacon, pierce with a toothpick, and smoke on the grill. Speeds up the cooking process for sure.

Sometimes I add a pineapple chunk in the pepper stuffing before bacon wrapping. A nice treat.

Sweet!

Quote:

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Originally Posted by NIMROD

I love Shrimp, wish we could get fresh gulf Shrimp at those prices . We love Cream Cheese , Deer meat and Bacon poppers . Big Jalapeno peppers are wonderful when mild . Every try poppers with Shrimp ?

Attachment 461972

These are Peppers, Cream Cheese, Deer Meat, and Bacon . Seasoned with Italian seasonings and Garlic Powder . Smoked with Pecan Wood . I usually cook Bacon first but still flexiable to speed it up cooking .

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Something magical about deer meat stuffed with cream cheese and jalapenos and wrapped in bacon. You have flung a craving on me for those. Man they are delicious