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I always thought the only way to cook crappie was to fry 'em but tonight I tried my hand at blackening them. I used Tony Chacheres original Creole seasoning and paprika cooked in butter. Man! Might not replace fried but blackening sure was delicious and I know it wont be my last time eating these.;)
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Sure does look good.
Blackened crappie tacos are delicious :Fire:Fire
I been thinking of trying that but was too Skeered. May reconsider.
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Certainly one of my favorite ways to eat seafood. Yours definitely looks delicious
Blackened is good eating
Not too shabby.
Blackened is my fave but my wife can’t have the spicy foods so we compromise. Thanks for your post.
My wife will not eat anything spicier than mayo. I will be making cajun pasta tonight. I will have to make her something else. The shrimp will be blackenedQuote:
Originally Posted by BuckeyeCrappie
Blackened crappie will add a little spice in your life. lol
Those are such good looking crappie fillets it probably didn't matter how you cooked them, they were going to be good. I have not tried blackening them but those look really good. My staples are fried, grilled, and in the oven with a parmesan bread crumb mixture. Did you blacken them in a cast iron skillet?
I like ‘‘em fried, blackened or grilled.
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Yes, in a cast iron skillet.Quote:
Originally Posted by MidHillbilly
Cast iron is some good stuff
I fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.
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Once you get the heat where you want it cast iron keeps it there.
We love grilled crappie. Actually did some yesterday.
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Yummy!
I use it a lot around here alsoQuote:
Originally Posted by gabowman