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never ate much buffalo is me , hear tell the rib cage is good
got some given to us , did not ketch it myself ....:Rofl
need recipes is my native american name ....
whoops I meant bison , not buffalo ....:crazy:
was tasty under mushroom and onion brown gravy over a cheese toast
a bit on the gamey kinda like venison flavor side , but tasty ....
need another recipe is me , just in case we eat some more Buffalo :popcorn
I have seen it but never eaten it myself. About 10 miles away there is a Buffalo farm. You can see about 40 of them out grazing on the pasture. Mighty large critters they are.
The Absolute Best Prime Rib I Ever Ate! Bison! Ate at the Colorado Buffalo Company in Denver, had their Prime Rib with a juis. The memory still makes every cut of Prime Rib second place. I hope to find it again some day. Yours looks very tasty my friend.
it was different on the taste buds , gave it a good garlic powder and onion powder mix with some light black pepper and salt and a bit of diced dehydrated onion too , pan seared the burger in the cast iron , sure had a lot of moisture in it , had to drain the pan twice ?:donoQuote:
Originally Posted by rojoguio
the upside is the pan drippings bout sent the ole doggy into hyperspace over its dry dog food .....:Rofl
For cooking bison (or buffalo, since it's similar), I’ve got a couple of ideas that might help. One of my favorites is making bison burgers. Just mix ground bison with a bit of garlic, salt, and pepper, then grill them up. They turn out juicy and flavorful. You can also try a bison stew. Brown the meat, then simmer it with some veggies, herbs, and broth until it’s tender.I once tried using organic whey protein in a bison meatloaf recipe. It added a nice boost of protein and helped bind the meat together. The result was surprisingly tasty and not too gamey.
For cooking bison (or buffalo, since it's similar), I’ve got a couple of ideas that might help. One of my favorites is making bison burgers. Just mix ground bison with a bit of garlic, salt, and pepper, then grill them up. They turn out juicy and flavorful. You can also try a bison stew. Brown the meat, then simmer it with some veggies, herbs, and broth until it’s tender.I once tried using organic whey protein in a bison meatloaf recipe. It added a nice boost of protein and helped bind the meat together. The result was surprisingly tasty and not too gamey.
Oh bison is better than beef IMHO. It is such a flavorful meat and prepared correctly it will melt in your mouth. I would have liked to see said doggy!
Seen this the other day. I want my bison like this!
https://www.youtube.com/watch?v=MEwnB5mQkLk
Why did they go and ruin it with green peppers?Quote:
Originally Posted by SuperDave336
Oh I love jalapeno!
Someone gave my friend P.R. some ground buffalo meat. We made it into chili over Spring Break while camping at the lake........simmered in the old crock pot most of the day, then when we came off the lake at dusk and built the campfire up and got into that chili.......it was good!!!!!!!!! I don't recall it being too gamey. I do remember it being super lean.
The Absolute Best piece of red meat I EVER ate was a piece of Buffalo Prime Rib from Colorado Buffalo Company in Denver.