Rainy Day Pulled Pork

It was a rainy weekend around here. So I grabbed up some Boston Butts to throw in the smoker.Attachment 450690
Seasoned with your choice of seasonings. I used Butt Rub. Smoked at 225 degrees until I hit an internal temp of 160 degrees.Attachment 450691
At that point they get placed in roasting pans and covered tightly in foil, placed in a 250 degrees oven until they reach and internal temp of 210 degrees. At that point the oven is set to 170 degrees and the butts are allowed to rest until I am ready to pull them. Bones fall out clean. No need to pull them. Attachment 450692
Everything all pulled, picked and mixed ready to be bagged and frozen.Attachment 450693
Pull a bag out of the freezer, warm it in a pot of water, cut open the bag and enjoy. Makes for a quick grab and heat meal.

Looking good !!!!

Very nice

Looks great!! A very smart idea to put it all in bags ready to heat and serve


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Originally Posted by chippewa

Looks great!! A very smart idea to put it all in bags ready to heat and serve


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Did it that way for the daughter's wedding a couple of years ago. It worked out very well that way. One tip is to mash the bags flatter. So that they heat faster.

hmmmmm , lots of butt rubbing there , just saying .....:Rofl

Looks good DSJ

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Originally Posted by Ketchn

hmmmmm , lots of butt rubbing there , just saying .....:Rofl

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Just getting it done ahead of time. :biggrin

Yum! Good storage idea.

In the past by the time I good it all cooked I surely didn't feel like eating it. This solves that problem

love the idea , how many packages do you get with 4 butts

I got 7 packages that will feed around 8 to 10 folks.

Great idea and make me wanna for up the pitboss lol


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That looks delicious!

We think alike, when the local groceries throw the butts on sale for 89c a pound I do the same thing. I do cure mine a bit though, brining for 3 days, doing a overhaul each day, then pecan cooking on my homemade Hot Smoker. We are getting close to being out so I will post up the process here in a few weeks. I like the size of the Butts you were able to buy, those cook to tender very well. Pork Tacos is another quick dinner on Ross Barnett, easy meal for a tired Crappie angler.

I need to catch some more on sale and grind a batch of sausage