Attachment 448771
lil dales. Easy enough. Sear at 400 degrees
Attachment 448773
mixed up some diced jalapeņos with cream cheese. Steamed broccoli 🥦
boie oh boie. Good stuff indeed.
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Attachment 448771
lil dales. Easy enough. Sear at 400 degrees
Attachment 448773
mixed up some diced jalapeņos with cream cheese. Steamed broccoli 🥦
boie oh boie. Good stuff indeed.
Looks mighty fine Lee.
Jalapeno anything sounds good to me. Looks delicious.
Dang right
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Cut thin, pounded flat, a spoon full of cream cheese, jalapenos slices. Roll up, wrap in bacon. Grill until bacon is done. Some of the best eating I have had
You cab pound it thin and make braciole. An Italian dish. Yummy.
your post made me hungry
Looks delicious ��
we often beat fire out of backstraps and make them about 3 times their original size and super thin and then burn em QUICK !
looks yummy , KABOOM is the word :highfive
Looks great. I leave mine nice and thick, and wrap the rim with bacon and grill. Salt/pepper is all you need, and cook to 127 internal temp, let stand and rise to 135 ish. They will melt in your mouth and taste like a fillet mignon. They are a real treat along side a baked tater and some sauteed fresh green beans off the vines.
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Hope you removed the silver skin before cooking . Thought I saw it on the loins . Like others said I hammer mine out to tenderize . Roll in flour and seasoning . Fry in oil or Bacon grease .
Done big pieces not small steaks like that (hammered out). Stuff with cream cheese and peppers then roll up . Season the outside with Italian seasoning , garlic powder , black pepper . Cook bacon 1/2 way in microwave , still soft and wrap it around stuffed loin and pin it with bamboo skewers . Put in my smoker .Quote:
Originally Posted by DockShootinJack
Mighty fine eating it is.