Butter basted steak, crispy duck fat potatoes, broccoli and cheese, finished off with some brownie bites made in some new to me cast iron. Attachment 448725
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Butter basted steak, crispy duck fat potatoes, broccoli and cheese, finished off with some brownie bites made in some new to me cast iron. Attachment 448725
Looks great!
Do you collect the duck fat or buy it?
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I bought it in a jar. Doesn't take but a little bit to coat the potatoes. Certainly makes them nice and crispy outside. Tender inside. Zero leftovers
Yummy!
if you can't fish EAT!! :highfive
Of course
Sounds delicious
The taters have became a favorite side around here
I cook my Duck in Black Cherry Sauce in a 500 degree oven, breast down, the skin punctured several times to allow the fat to render and drain. Now the skin gets crispy fried while its cooking. Never thought to use the fat for cooking potatoes Jack. Thanks for posting.
Those are some good looking vittles!!
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sounds fattening to me .....:Rofl
mmmmm yum :highfive
All good things are
:RoflQuote:
Originally Posted by DockShootinJack