Who like cast iron??? Lets see some, Stay on top broz.Attachment 445738Attachment 445739
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Who like cast iron??? Lets see some, Stay on top broz.Attachment 445738Attachment 445739
Oh yeah like the flavor of something cooked in a good old, seasoned cast iron skillet. :biggrin
Nice collection
That's a lot of iron
I made homemade cast iron cornbread yesterday and like cousin Eddie says it was Mmmmmmm Goooood!
My grandmothers, my mothers, and mine for at least 25 years. Attachment 445751
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Attachment 445745Attachment 445746 [ATTACH=CONFIG]445750 Some more I have some where 300_400 pieces of it
I have a long handled no name skillet like the one you have on the front of the table. Definitely my favorite
I was raised on electric appliances and mom didn’t use cast iron. I used it some when I lived with gas appliances but I’m a rookie at best. O e thing I came away with was the ability to turn out a mean pot roast in the ones I had. Completely different way of doing things.
It is some versatile cookware for certain.
I see a lot of skillets & pots, and even a muffin pan in ya'lls pics ... but, I'm not seeing the cast iron "corn dodger - cornbread stick" mold pan. The one I have "may" be even older than the 10" skillet I use. I don't know for sure, but I believe it to have been handed down from my Great Grandmother to my Grandmother, and then to me. Can't see any brand name on any of the cast iron cookware I have had handed down to me. And the set I bought nearly 50yrs ago only has "Taiwan" on them.
I do know that Flea Markets & Antique Shops in the area are selling them and the pots & skillets at some pretty steep prices.
Some of that cast iron does bring some high prices. They also have a few new brands that command so high prices as well
CrappiePappy, I don't care for the "corn dodger - cornbread stick" mold pan. But I do have some. Attachment 445805 Attachment 445812
Nice looking corn stick pan
Speaking of roast, tomorrow will be roast cooked in a cast iron pot with home grown and canned snap beans. I meal fit for a king.
PPG
Sounds deliciousQuote:
Originally Posted by PawPaw Gene