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I had to make my own BOB. The long missed breakfast on a bun. Tennessee Pride hot sausage, a fresh from the chicken fried egg, a slice of cheese, and a bunch grilled with a bit of clarified butter until crispy on the edges.
I got so carried away I was almost finished with it before I thought about photos. It certainly was delicious
Sounds delicious. We just threw something together quickly so we could start on lunch preparation.
I fixed it while I was boiling 30 eggs for deviled eggs. I had a few minutes.
I know a recipe for a Breakfast on a bun that will make you never look back , just saying
Sometimes the simplest things are just about all that :highfiveQuote:
Originally Posted by DockShootinJack
Would love to hear it.Quote:
Originally Posted by Ketchn
[QUOTE=Ketchn;4313480]Sometimes the simplest things are just about all that :highfive[/QUOTE
Simple is usually best
Tennessee Pride got me cooking at 8 years old. Brand new to New Orleans back then. I stood on a Nabisco Saltines Cracker Can, they were metal then also. Gave me enough lift to keep my arms clear of the spattering grease, I didn't have much of a throttle either, cooked everything hot. Still my favorite packaged sausage.
The hot has a fair amount of heat for packaged goods. I will probably have to have another one in the morning.
I remember those old cracker tins. Mom had one when I was growing up. I see then for a good bit of money in the antique shops. Who knew at the time.
When I was in So. Texas, I had the pleasure of working at a Whataburger...I sure do miss them, but not for long...They building one here in Springfield, Mo. and I can't wait for it to open...Quote:
Originally Posted by DockShootinJack
Sent from my SM-G981U using Crappie.com Fishing mobile app
Still a couple of hours away to the nearest one here in Tennessee
Soon , your post made me make one , of course you would have to add to my version as it isn’t spicy :highfiveQuote:
Originally Posted by DockShootinJack
Mine involves bacon , but it could be spicy sausage instead and turn out EVEN better ...:Rofl
Funny thing here , we about never eat at Whataburger , not really our thing , but they do serve some of the BEST ever spicy ketchup...:RoflQuote:
Originally Posted by DockShootinJack
Haven't eaten at one in well over a decade
Some folks come from other places and get off the plane asking where the closest location is , had a bud that would fly in and it was the very first thing we did when I picked him up ....he would order and I would watch him devour it ....:RoflQuote:
Originally Posted by DockShootinJack
We had them in Coastal Alabama. That one breakfast item was the best thing they had in mu opinion.
Never could learn to appreciate 2 things they like to do , tons of mustard and flat as pancakes buns , not my thing on either account, sonic likes to serve them same buns ....not my thing either ...
Like my buns fluffy and full , just saying :Rofl
No mustard on the breakfast sandwich. The bun is kind of flat from being grilled
i made one of them yummy other versions last week and took a photo , will try to explain it laterQuote:
Originally Posted by DockShootinJack
btw we happened on 6 free rolls of jimmy dean HOT breakfast sausage last week
how lucky is that i ask ya :highfive
Last one I ate at was in Whiteville NC some 20+ years ago. Boy was it good!
6 pounds of Jimmy Dean hot is a good scoreQuote:
Originally Posted by Ketchn
They may not be so good now. But they were tasty back in the dayQuote:
Originally Posted by BuckeyeCrappie
forgot how addictive that there sausage is , eating it up fast is my native american name ....:RoflQuote:
Originally Posted by DockShootinJack
I am planning on making my own batch of sausage when I get some time to do it
the fat content on great breakfast sausage is really high , not enough and it will be dry
not sure as we dont make it , but it for sure is in the 40% range or higher amount to be legendary yummy , we do 20% just on regular ground meat
As I have been told Boston Butt is about perfect to make sausage from. It will certainly take some tuning to get it correct
you can always drain the grease off if the fat content is a bit high , just saying ....:RoflQuote:
Originally Posted by DockShootinJack
Could add some leaner cuts in there to get the fat right