Grill Tuna steaks with Creole cream sauce. Just spicy enough to make your forehead glisten. It deserved better than a paper plate, but paper doesn't require any washing. :RoflAttachment 438048Attachment 438049
Printable View
Grill Tuna steaks with Creole cream sauce. Just spicy enough to make your forehead glisten. It deserved better than a paper plate, but paper doesn't require any washing. :RoflAttachment 438048Attachment 438049
That’s some good eats right there!
Didn't last long, but it sure was good
Yummy! You surely ate well this weekend.
Yes Sir, you eatin’ good in your neighborhood![emoji1303][emoji1303][emoji39]
Going to have to make the sauce with some grilled crappie
Yeah that sounds good.
love me some blackened tuna steaks on the grill , been many years since I did that , but sure was tasty
that there looks right tasty sir .....
BTW , what species of tuna if I might ask ?
Said Yellow Fin on the package
Ahi , is really tasty yellowfin , just a quick fyi , mostly used in sashimi , but bet it would sear up to near perfectionQuote:
Originally Posted by DockShootinJack
Took it just before medium. Really good eating. With the pan sauce it was awesome