Tuna steaks, steamed broccoli and carrots. 750 degree iron skillet seared a nice crust on the steaks. Attachment 432448
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Tuna steaks, steamed broccoli and carrots. 750 degree iron skillet seared a nice crust on the steaks. Attachment 432448
They look great Jack!
They were pretty tasty.
Yep! That'll work right there for sure. I just pan-seared some salmon like that a few days back and it was awesome too.
Thanks for sharing brother. Now I'm hungry.
I need to make a creole cream sauce to top the tuna fillets with the next time.
Since it is fish it is fairly guilt free. Lots of worse things we could be eating
I know that is right
I had it in a restaurant on the Gulf. Nice Tuna steak with a cajun sauce with crawfish tails in it. Certainly was delicious. They also had a very good flounder florentine
Jack that’s looks great, I bet it was tasteeeeee.
It got the wife's seal of approval
man…..that great.Quote:
Originally Posted by DockShootinJack
Cooked medium or medium-rare!? Looks amazing!
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pan seared tuna is good stuff , sometimes we just leave it about raw in the middle , heavy black pepper on the outside and just sizzle it really hard on a super hot fire about 27 seconds as they say .....slice it super thin and mmmmmm .
I have done some as shown above and to be sure it is right tasty that way as well , thanks for the memories , its been ages since I burned a pc. a tuna .....looks tasty bro
Not often one sees it for sale in a grocery store in my neck of the woods. It was a tasty treat for sure.