Seasoned, buttered, and grilled. Cajun Two Step made it extra tasty. Attachment 432412
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Seasoned, buttered, and grilled. Cajun Two Step made it extra tasty. Attachment 432412
That’s a meal fit a king, or dockshootinjack, good cook man looks delicious.
Fish yes mushrooms no ….lol
Yummy!
Mushrooms are tasty.Quote:
Originally Posted by SuperDave336
:puke YuckQuote:
Originally Posted by DockShootinJack
portabella done right can be some rather tasty food , my little one only eats her mushrooms raw though and let me tell ya , she eats lots of them , not kidding ...
I like them raw in a salad. They are probably better for you raw any way
Attachment 432611
Attachment 432612
I like to put my Mahi straight on the grates for those aesthetic grill marks but I like you set up as well. That should work well for the more delicate fish.
They went onto the grates at the end to sear.
Unless I'm mistaken, pasture mushrooms (the white store kind) and porcini are the only mushrooms that you can eat raw.Quote:
Originally Posted by DockShootinJack
Good point. I am not sure. Guess it would be a good idea to read up on it
SuperDave when is get foggy and 65-70 degrees we hit the swamp and harvest Seps, sometimes they are 2 inches thick and big as a dinner plate. After cleaning and a brief drying in the fridge they hit a 16in iron two handled skillet with clarified butter and worchestershire sauce. When done they taste just like Beef Fillet! Not all mushrooms taste like mushrooms. Once I was hanging by a tree limb cutting the Seps loose with a fillet knife and a Swamp Tours boat pulled up full of tourist. They didn't know quite what to make of us foraging mushrooms in Honey Island Swamp.
Jack, your killin' me, I'm a bachelor tonight and it's boiled hot dogs. Yours looks much more desirable.
More mushrooms!
Hard to beat a good chilli dog.Quote:
Originally Posted by rojoguio
And knowing your level of culinary skill I am sure those dogs will be to die for
I’m not against trying them sometime.Quote:
Originally Posted by rojoguio
the list of mushrooms you can consume raw is long , some need cooking to tenderize them , but it seems about most are edible if washed well from what I have read .Quote:
Originally Posted by Tifoso
Man that’s making me hungry
Sent from my iPhone using Crappie.com
makes me want to stuff them big ole portabella caps with something tasty and roast them good .....just sayingQuote:
Originally Posted by Redge
That sounds good alsoQuote:
Originally Posted by Ketchn
I forgot pictures but we made Philly cheese steak stuffed portobellos for dinner!
Those sound awesome
Found the RECIPE on the web!
INGREDIENTS
- 6 ounces thin sliced sirloin steaks
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise
- 2 oz light cream cheese, softened
- 3 oz shredded mild provolone cheese, or cheese of your choice
- 4 medium portobello mushrooms, with no cracks
SAVE
INSTRUCTIONS
- Preheat the oven to 400F. Spray a baking sheet with oil.
- Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
- Season steak with salt and pepper on both sides.
- Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
- Transfer to a cutting board and slice thin, set aside.
- Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
- Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.
Serving: 1mushroom cap, Calories: 256kcal, Carbohydrates: 10g, Protein: 19g, Fat: 16g, Saturated Fat: 8.5g, Cholesterol: 26.5mg, Sodium: 383.5mg, Fiber: 4g, Sugar: 3.5g
WW Points Plus: 7
Well, Great Minds think alike! The only Hot Dog is a Chilli Dog with fresh grate extra sharp Cheddar Cheese.Quote:
Originally Posted by DockShootinJack
And a lightly toasted bun for me. Gonna make me fix chilli dogs
Man, you're just my brother from another mother. I thought I was weird as I always broil toast my buns. Most want steamed. I feel the toast soaks up more chili juice.Quote:
Originally Posted by DockShootinJack
I definitely like a good chilli dog. Colonel Dixie used to have the best chilli dogs. That was back in the 80's they have long since been out of business.