Pheasant under glass you say ?

Well kinda I suppose ......:Rofl
bud gave me some pen raised birds he shot at a game ranch ....
just breasts and found ONLY one pellet !
deboned them off the rib cage and cut them in soup size chunks
pan seared them in garlic , onion and salt and pepper after they rested in the frig in those spices for 24 hours ....
then dropped them into the crock pot with chicken broth and all the veggies ..cabbage , onion , potatoes , carrots , garlic gloves , and celery
and put the GLASS lid over the mix .....:Rofl
was bit bland to me , thought they might be more flavorful ....:dono

with those spices that's surprising.

My son went to one of those outings and many birds were shot and surprisingly most of guys wern't interested in taking them home but not MY BOY. He has a bunch of them and he will be smoking a lot of them plus roasting them as well. will give a report on how they turned out.

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Originally Posted by hdhntr

with those spices that's surprising.

My son went to one of those outings and many birds were shot and surprisingly most of guys wern't interested in taking them home but not MY BOY. He has a bunch of them and he will be smoking a lot of them plus roasting them as well. will give a report on how they turned out.

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they kilt like a zillion of them total and gave me bunches of them all vacuum sealed 3 breasts per bag
gave several away and kept a few for us , not bad , just sort of lifeless flavor wise , thunk for sure they would have more "game" shall we say ....

ketch, they make GREAT Jerky. IMHO

Never tried pheasant, but I would think it would taste like…..yep you guessed it….chicken? Maybe skillet fry the next batch?


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Never had penraised birds but we eat lots of wild ones.


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Originally Posted by Redge

Never had penraised birds but we eat lots of wild ones.


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Ate wild ones way back when, dont remember them being so bland ?

Looks awesome

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Originally Posted by Ketchn

Ate wild ones way back when, dont remember them being so bland ?

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Me too.

Just needs spices

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Originally Posted by DockShootinJack

Just needs spices

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about ran out of spices on this batch my friend , they got it good multiple times , so much garlic powder and cloves of garlic I almost needed a second job to buy more garlic , just saying ....:Rofl

Some things can be difficult to get spiced. Maybe a little browning in bacon grease may have flavored that bird a touch.

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Originally Posted by DockShootinJack

Some things can be difficult to get spiced. Maybe a little browning in bacon grease may have flavored that bird a touch.

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the bacon grease thing was applied as well , bought everything that hits the big cast iron gets some you know .....:highfive