hot wing dipping sauce ideas

I am looking for dipping sauce ideas for hot wings. I have a blue cheese sauce already. Any ideas will be helpful.

Hey Hookset, I like blending a hot sauce (Cholula in my case) right in with the ranch or bleu cheese -- it kind of makes in an all-in-one sauce. Just add as much hot sauce as you can stand. Come to think of it, the ranch version of that sauce may be good with some fried crappie...

Keep me updated on the HOT wing sauce :p

are you talking "Buffalo-style" hot wings?

if so, you need Louisiana hot sauce (cayenne pepper sauce), with "Frank's Red Hot" being the original when Buffalo style wings were invented at the Anchor Bar in Buffalo.

Big bottle of Red Hot in a medium sauce pan, add half a stick of butter - more for milder, less for hotter. simmer for about half an hour, stirring often.

Fry, bake or grill the wings. For fried or baked, put the cooked wings in a large bowl and ladle sauce on them , then toss with tongs until coated.

On the grill, I like to baste them with the sauce several times while they cook.

Serve with chunky blue cheese dressing and celery.

You can make them even hotter by adding a dash of habanaro sauce (like "Mike's After Death Sauce"), but be careful with that stuff - it will kick the heat up several notches with only a dash, and may be waaayyy too much for some people..

YUMMY!

joejv, I use Franks and butter to coat my wings. I was looking for another dipping sauce besides blue cheese. thanks.

OK... The biggest second choice around here is Ranch flavored dip for chips.

I too am always looking for a new "sauce" for dipping, grilling or whatever. I have a good friend who is Japanese and his cooking is strongly influenced as such. One night he had us over for supper and he made some steamed asparagus. He made a dipping sauce with mayo, soy sauce and black pepper.
It was awesome. I don't know how it would be with buffalo wings but it could'nt be bad.

If the wings are good enough, no need for dipping sauce!

i don't measure anything when i cook so each time it's a little bit different. here's one of my favorite sauces, i call it buffalo honey bbq. i'll guestimate some amounts for you, but adjust to taste. like i said, i don't usually measure anything and taste as i mix to get it exactly how i want it for that night. and by the way... it's great on fried striper bites and chix fingers.

1/4 c. franks red hot
1/2 c . ketchup
2 tblsp honey
1 tsp minced garlic
salt
pepper
1 tbls lemon juice
2 tblsp of worcestershire sauce
2 tblsp of cider vinegar
1/4 stick butter

mix everything together and simmer all ingredients for about 20 mins (not entirely necessary but it helps to thicken the sauce).

franks,butter, half a lemon, and any off the shelf blue chese or ranch....i tried thousand island once and wasnt to bad either

This is the sauce I make and people really enjoy it . Very simple.

1 bottle Frank's Red Hot
2 tablespoons Tobasco Sauce
1 stick salted butter
2 teaspoons cayanne pepper
pinch garlic powder

Put all above in saucepan and simmer for ten minutes. If you would like hotter sauce add more cayanne, less hot add less.

tried yours and was excellent--all i did was follow yours and added a little lemon juice and BAAAMMMMMMMMMMMMMM

Those home made sauces are really good.My only problem is after a hour or so ,they pickle the wings and they turn to a reddish rubber.The original Buffalo recipe is 1 lb butter,16 oz. Louisiana hot sauce. Bake the wings at 350 till they are chrispy,then put em in the warm(on the stove on low) sauce for a minute and remove.The next batch,leave in the sauce a little longer,to make em hotter,and so on.The best sauce i found which don't pickle them is "Kroger brand Buffalo wing sauce". you can rewarm em and they are still good to eat.

Just read joejv4 post about the buffalo recipe, and wanted to appoligize for mine if is a little different.I was shooting off the hip with what i was taught by my friend from Buffalo, who would slap it together.Joes is more exact.

I used to get wings that were called mild italian.It was a combo of hot sauce and italian dressing.They were pretty good.

I got an incredible Vidallia Onion sauce that is great on wings. I bought it at Wal-Mart in the produce section.