Hard to beat a chicken wing with crispy skin, grilled in it's own fat. Attachment 421209
Attachment 421210
Attachment 421211
Most certainly hit the spot.
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Hard to beat a chicken wing with crispy skin, grilled in it's own fat. Attachment 421209
Attachment 421210
Attachment 421211
Most certainly hit the spot.
I’ll take a dozen or 2! U can keep the taters !
i can’t have those but I can do some serious throwing down on me some wings !
love em!
Been a long time since I have had them. Now I have a mess to clean up on the basket.
Burn it off and leave it ! Better flavor for next time !!!
:hesaid
Probably going to be what happens
I love chicken wings but we must pay a high price for them in Indiana, if you can find them.
The price is :yikes not good here either. Had to go to 2 stores to find them yesterday. Probably haven't had wings in a year.
How crazy things are today ! Used too they would just about give u the legs/ wings But now Boneless skinless chicken breast 2 bucks a # chicken wings $5+ per pound ! :scratchhead:scratchhead
The Buffalo wing craze caused that job in prices
Round here…….they lure us into the store with rottisirie chickens for $7. All ready to go you see. Swing by on the way home and pick up one for dinner tonight you see. Meanwhile in the back, cold uncooked chicken is $9. Same birds. Well they have also taken to selling wings in various flavors. You can also buy tasty wings for less than raw. Personally, I find each of these to be my go to for chicken. I like breaking down a rottisirie chicken and applying on top of a salad.
Now chicken drumsticks are my favorite, and have been my whole life. I like you buy gadgets, and have a drumstick holder thingie. The knuckle gets secured and they hang straight down. Little pan underneath for dribblings. I skin them down and then cut all the way around the bone to pull away skin and cartiledge. It is called “Frenching”, then spice them, hang them, and put into the smoker at 350. Mmmmmmm……..
I need a new grill !!!! Your’s has a twirller thingie.
Twirler thingie is a nice to have option. I need to twirl a pork tenderloin and see how it comes out. I believe it will be wrapped in a bacon weave blanket. Everything is better with bacon after all.
Man that rotisserie setup you have is awesome.
Absolutely!!!! :cheers2Quote:
Originally Posted by DockShootinJack
It does a good job. I am considering one for the ceramic grill. That good smokey lump charcoal flavorQuote:
Originally Posted by rojoguio
Yes, ceramic smoker thing needs whirly gig thingie.
I like to slice loin into a long flat piece of meat, then roll it back into a cylinder with stuff inserted along the way, then the bacon wrap.
They are pricey with the cast iron wedge built in. But I am in agreement.
We buy a ready to go chicken once a week most of the time , Sam's has the largest ones for the best price in this part of the world .
Makes bunches of meals and just yesterday we did tons of enchiladas with the what was left off one from the other day .
we got somewhere in the area of 6 or 7 meals out of that bird .....
and as stated cheaper than an uncooked bird the same size , hard to pass up ready to eat and cheap for sure .....:highfive
but them wings look tasty FOR SURE ! mmmmmm
They wings were awesome. Chicken from the cold case is some pricey stuff