Making Bank Withdrawals

Staying stictly to patient orders, I easily set out to further gain some progress with some on the water therapy in hopes of stretchin' some string!:Rofl Same favorite technique/arsenal/venue/target with a noticable improvement in left arm dexterity from same exercise just last week. Resumed my league-bowling as well just a few days ago, with another positive revelation. Although I've never witnessed a one-armed(amputee) bowler, no doubt whatsoever, it can easily be done with technique-modification.For giggles, try putting your non-dominant hand in you pocket, you'll easily see in no time with patience, that it can be accomplished. Personally witnessed a blind fisherman many years ago, experience very rewarding catches. Known fact that when someone loses a capability(smell, hearing, vision etc.) other remaing senses are enhanced. He could sense a bite when the fish breathed on his bait!:check
Another very rewarding of single-pole thump therapy with 19 on the taxi-ride home(18 real nice<15") Bobby Garland Slab Slayers in blue/chartreuse were the hot item. All fish were withdrawn within 15 feet of the bank. Biggest male(14.5) was extremely handsome in his Tux!:yikes Still a few egg-laden ladies, but not many.
Thanks for Ridin'/Readin'/Reelin'...enjoy the pics! Check out my new fried recipe @the end...

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Heat peanut or oil of choice(350/360 degrees). DRY filets thoroughly, coat in large bowl w/regular flour(I used self-rising), shake off excess, set aside. Place sour cream(thinned a bit with milk/broth/cream) in another large bowl then thoroughly slather your dusted-filets in sour cream. Add more flour to original bowl and recoat your "slatherd" filets once again, liberally with flour, set aside. Hopefully your oil is up to temp now and carefully drop your filets in. Fry to desired color(I like mine med. brown/crispy) you can add any seasonings to flour/fish beforehand, but I shake on my new fav EVERGLADES(Florida origination) when the filets are fresh out of the skillet!:check:highfive
These are to DIE for!! Enjoy!

u2s

Pretty fish, and an excellent looking dinner.


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My goodness, you got some nice one! Prayers for continued healing..
+Cross+

Glad to see you are back in action. Nice mess of fish you have there. Some awesome colors on them. Thank you kindly for the recipe. We will certainly have to try it around my house

some good looking fish. both before and after shots. if you keep that up, I might ask you to fry some up at the next slab fest.

That recipe sounds delicious. I took note of it. Thanks


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Very nicely done sir. Thanks for havin' us along.

Great catch and gotta try that recipe


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Fishing already. And bowling too. Wow, look at you. Great job. And the pics of crappie, love them that color. Yes and the fried ones look even better. Thanks for sharing.


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Good looking fish mister! Ya done for being in recovery. Good recipe, we’ll give it a shot one day soon. Like mine this morning, the boys look good in their suits. Be careful and take extra care, don’t need to undo what you’ve gotten done already.

Good to see they are still giving you the “thump” Doug. We used to fry em up out on the ice at Broad creek using peanut oil. My friends grandfather had a sled with a stove on it. It used to drive the other ice fisherman nuts smelling the fish fry.

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Originally Posted by Crappieday

Good to see they are still giving you the “thump” Doug. We used to fry em up out on the ice at Broad creek using peanut oil. My friends grandfather had a sled with a stove on it. It used to drive the other ice fisherman nuts smelling the fish fry.

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Yes, I know what you mean Andy. I did pretty much the same thing on the ice. Usually drove the other fisher men crazy smelling our food cooking.

Glad to see your back at it Doug. Looks like a nice mess of fish. I hope you enjoy and stay healthy.

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Quote:

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Originally Posted by Crappieday

Good to see they are still giving you the “thump” Doug. We used to fry em up out on the ice at Broad creek using peanut oil. My friends grandfather had a sled with a stove on it. It used to drive the other ice fisherman nuts smelling the fish fry.

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Yeppir, my ol' stompin' grounds...I used to sell my homemade Rapala Ice jigs(custom colors) there and across the watershed @Funk's Run and Conowingo Creek = Good ol' days. Ice fished Northeast(Anne Arundel Pier/ Cara cove) too, and around Bowleys Qtrs area too. Up and down Eastern shore and Delaware mill ponds.

WTG doug you really got that thump therapy thingy going on! Look forward to meeting with you and getting out on the FL waters!

Quote:

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Originally Posted by up2specks

Staying stictly to patient orders, I easily set out to further gain some progress with some on the water therapy in hopes of stretchin' some string!:Rofl Same favorite technique/arsenal/venue/target with a noticable improvement in left arm dexterity from same exercise just last week. Resumed my league-bowling as well just a few days ago, with another positive revelation. Although I've never witnessed a one-armed(amputee) bowler, no doubt whatsoever, it can easily be done with technique-modification.For giggles, try putting your non-dominant hand in you pocket, you'll easily see in no time with patience, that it can be accomplished. Personally witnessed a blind fisherman many years ago, experience very rewarding catches. Known fact that when someone loses a capability(smell, hearing, vision etc.) other remaing senses are enhanced. He could sense a bite when the fish breathed on his bait!:check
Another very rewarding of single-pole thump therapy with 19 on the taxi-ride home(18 real nice<15") Bobby Garland Slab Slayers in blue/chartreuse were the hot item. All fish were withdrawn within 15 feet of the bank. Biggest male(14.5) was extremely handsome in his Tux!:yikes Still a few egg-laden ladies, but not many.
Thanks for Ridin'/Readin'/Reelin'...enjoy the pics! Check out my new fried recipe @the end...

Attachment 420157Attachment 420158Attachment 420168Attachment 420159Attachment 420160

Heat peanut or oil of choice(350/360 degrees). DRY filets thoroughly, coat in large bowl w/regular flour(I used self-rising), shake off excess, set aside. Place sour cream(thinned a bit with milk/broth/cream) in another large bowl then thoroughly slather your dusted-filets in sour cream. Add more flour to original bowl and recoat your "slatherd" filets once again, liberally with flour, set aside. Hopefully your oil is up to temp now and carefully drop your filets in. Fry to desired color(I like mine med. brown/crispy) you can add any seasonings to flour/fish beforehand, but I shake on my new fav EVERGLADES(Florida origination) when the filets are fresh out of the skillet!:check:highfive
These are to DIE for!! Enjoy!

u2s

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will definitely try it this way. Thanks.