Flash Seared Shrimp Tacos

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It is easier for me to upload the pictures first with this process. Peeled & Devined 21 count shrimp butterfly almost all the way through to speed cooking. Then I zest a Paige Mandarin off my tree (the most intense orange flavored orange), press the garlic, adding to the bowl with the shrimp. 1/2 of the mandarin is squeezed in, 1/3 cup Ponzu sauce, 2 TBLS Soy sauce, 2 TBLS Seasoned Rice Wine Vingar, not shown 1 TBLS Turbano sugar, Garlic oil, salt & pepper added last. I stir this and let marinate for 30-45 minutes while 1/2 of the TEC is heating up.

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The Bamboo skewers were soaked over an hour before using or they will catch fire. Removing the shrimp from the marinate and skewering can be messy. I place on the TEC for 90-120 seconds each side then remove from heat.

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TACO Time, a little Yum Yum is added on top of the lettuce & tomato.

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Wow, that looks and sounds yummy! Had a little spicy yum yum sauce tonight with some fish and shrimp myself.

Great looking dish. When I saw that you had posted it I knew we were in for a culinary delight. I will have to give it a try

Yummy, thanks for sharing

Yep, that'll work right there for sure. I believe two of those would put me in a happy place.
Well done, and thanks for sharing.

My taste buds started acting like hormonal teenagers seeing that .
Mmmmm yum

Once upon a time , we did some skewerd shrimp dipped in pancake syrup on the grill , the crew thunk i was drunk , till they tasted them :Rofl

Yum yum for sure. Thanks for sharing.

Those look good.

I keep seeing this thread. I will eventually cave in and make these

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Originally Posted by DockShootinJack

I keep seeing this thread. I will eventually cave in and make these

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If you do, while fishing today, I thought I should have grated fresh ginger in the marinate. Seems it would marry well with the balance of ingredients.

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Originally Posted by rojoguio

If you do, while fishing today, I thought I should have grated fresh ginger in the marinate. Seems it would marry well with the balance of ingredients.

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I am in luck there is some fresh ginger here at the house

Quote:

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Originally Posted by rojoguio

If you do, while fishing today, I thought I should have grated fresh ginger in the marinate. Seems it would marry well with the balance of ingredients.

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I am in luck there is some fresh ginger here at the house