It's suppose to snow tomorrow so the Horse Radish needed to be processed....Time for the yearly tear fest....and cry we did;)Attachment 412343Attachment 412342Attachment 412345
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It's suppose to snow tomorrow so the Horse Radish needed to be processed....Time for the yearly tear fest....and cry we did;)Attachment 412343Attachment 412342Attachment 412345
No, but I always wondered what it looked like in the raw. I've only acquired a taste for horseradish over the last couple of years.
But I must say, it is still a good way down my list of favorites, but I do like it on fish, roast beef, and liverwurst sandwiches.
Interesting for sure. Thanks for sharing.
Do you grow the horse radish or do you pick it wild? I've never messed with it but I do love horseradish
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I have about a 10 foot row on the edge of my garden.
I never knew how it looked either. Interesting and thank you for sharing. I can imagine it is especially aromatic when it is being fresh ground
Yes,aromatic is the correct word,once the grinder starts a box of Kleenex is a must for the eyes and nose...and the box fan;)Attachment 412370 it was on high battling the furnace...35 degrees out..lol
WASABI ! :Rofl
That is good eating too.Quote:
Originally Posted by Ketchn
What do you have to do to preserve it? Can it like other vegetables or just jar it up? I bet that was a workout for the sinuses, mercy! I like it but a little goes a Long way with me.
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I can imagine it is pretty stout when it is fresh. I.am told it mellows out as it ages
Its mixed with White Vinegar and a bit of salt, refrigerated keeps for many months.
That should do it
vinegar and salt , great preservatives for sure , might last a long time done that wayQuote:
Originally Posted by Central Minn
I love beef tongue and horseradish. I have never done my own but I may add it to our garden. Is it perennial or an annual?
Perennial.
I here that beef tongue is very good. I have yet to track one down to tryQuote:
Originally Posted by BuckeyeCrappie
Try a mexican market or butcher shop.
We got the Oysters, Catsup, Worcestershire, & Lemons, your 'Radish would top the meal off perfectly..........Great Post. I've always had to got mine at the Grocery.
It is, my parents always cooked them in a pressure cooker.. Leftovers make good sandwichesQuote:
Originally Posted by DockShootinJack
I work for a Japanese company. One of the dishes folks talk about when they go to Japan for training is thinly sliced beef tongue that you grill at your table
I LOVE horseradish!!
Especially on raw oysters, with any fish also.
I too grow it in my garden.
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I like horseradish on burgers.
A table spoon of horse radish mixed in the to the devil egg mix is lights out....I sometimes ad a little to Tarter sauce when we have fish,and of course it's good on brats and hot dogs.
That sounds like it would make some awesome deviled eggs
hey we use raw turnip to dilute the horseradish grind them together
Jack go to a taco stand around Chatt. and get a lingua taco or tongue. Taster like pork tender loing.
Sounds interestingQuote:
Originally Posted by tnduxcaller
Love horseradish! It will make your sinuses open up!
Growing up, dad always had a jar around. Had many a bologna sandwich with horseradish, mustard and onion...